CANDIED GINGER SHORTBREAD WEDGES
This wonderful holiday recipe for candied ginger shortbread wedges can be found in Season's Eatings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 5
Steps:
- Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes. Cool completely before cutting into wedges. Cookies will keep, in an airtight container, at room temperature for 1 week.
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Shirly Pangilinan
[email protected]I'm always looking for new and interesting Christmas cookie recipes, and these candied ginger shortbread wedges definitely fit the bill! They're easy to make, look beautiful, and taste even better. I love the combination of sweet and spicy, and the s
Saboni Akter
[email protected]Lovely recipe.
Orlando Camacho
[email protected]These candied ginger shortbread wedges are the perfect holiday treat! They're easy to make, look beautiful, and taste even better. I love the combination of sweet and spicy, and the shortbread is so buttery and crumbly. I'll definitely be making thes
Khair Tofan
[email protected]Perfect blend of ginger and butter.
ABDUL NISAR
[email protected]I was looking for a unique Christmas cookie recipe to make this year, and these candied ginger shortbread wedges definitely fit the bill! They're easy to make, look beautiful, and taste even better. I love the combination of sweet and spicy, and the
Hameed Mahar
[email protected]These wedges are a great addition to any cookie platter.
bye
[email protected]I've been making these candied ginger shortbread wedges for years, and they're always a hit! They're the perfect balance of sweet and spicy, and the shortbread is so buttery and crumbly. I love that the recipe is also relatively easy to follow, even
Roman Raja
[email protected]Will definitely make this again for our Christmas party.
Monica Felix
[email protected]These candied ginger shortbread wedges are the perfect holiday treat! They're easy to make, look beautiful, and taste even better. I love the combination of sweet and spicy, and the shortbread is so buttery and crumbly. I'll definitely be making thes
Ryan Rose
[email protected]Perfect texture and melts in your mouth.
Maruf Hosen
[email protected]I'm always looking for new and interesting shortbread recipes, and this one definitely fits the bill! The candied ginger adds a unique flavor that I really enjoyed. The wedges were also the perfect size for a quick snack or dessert. I'll definitely b
Alex Victor
[email protected]These wedges are so cute and festive!
Fenne
[email protected]I made these candied ginger shortbread wedges for a party I was hosting, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're the perfect balance of sweet and spicy, and the shortbread is so buttery
Kassim Atama simagwe
[email protected]Easy recipe to follow and the result is impressive.
Herminia Dominguez
[email protected]I'm not usually a fan of candied ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger added a subtle sweetness and spice to the shortbread, and the wedges were the perfect size for a quick snack. I'll definitely be ma
Sanyaa Sanyaa
[email protected]These wedges were a nice change from traditional shortbread cookies.
Dick
[email protected]I was looking for a festive holiday treat to make for my friends and family, and these candied ginger shortbread wedges fit the bill perfectly! They're easy to make, look beautiful, and taste even better. I'll definitely be making these again next ye
Precious Jonathan
[email protected]These shortbread wedges were delicious! The candied ginger added a nice touch of sweetness and spice.
andi krasniqi
[email protected]I've made these candied ginger shortbread wedges several times now, and they're always a hit! The combination of sweet and spicy is perfect, and the shortbread is so buttery and crumbly. I love that the recipe is also relatively easy to follow, even