CANDIED GINGER COOKIES
Even though I have several cookies that are traditional to make for Christmas, every year, I like to try a new cookie. You never know when you'll find a real winner. Last year I found this recipe -- and a winner it is! I had just gotten some fresh crystalized ginger and wanted to use it in an easy recipe. This cookie, which I found at Cooks.com. fits the bill perfectly. It has a hauntingly subtle flavor -- and when you get to a chunk of crystalized ginger, WOW! Deliious!
Provided by Lorraine of AZ
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar. Add egg and mix well. Combine flour, soda, cinnamon, cloves and salt, mixing to combine. Add to creamed ingredients and mix well. Chill.
- Roll into balls smaller than golf balls and flatten with the bottom of a glass dipped in sugar. These spread a little so don't crowd.
- Bake in preheated oven for 10 minutes.
- NOTE: These are very plain looking cookies. You may want to melt chocolate chips and drizzle over the cookies to "fancy them up" a bit.
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arpit dulal
[email protected]I can't wait to make these cookies again! They're so delicious and easy to make.
Mita Williams
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone who tries them.
Rishan Sookraj
[email protected]I would recommend this recipe to anyone who loves candied ginger. It's a great way to use up leftover candied ginger.
Sammie Sam S.
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
mmm nnn
[email protected]The cookies didn't spread out very much in the oven. They ended up being more like thick bars than cookies.
Mulualem Teshager
[email protected]I found the dough to be a bit too sticky. I had to add extra flour to get it to the right consistency.
Karson Derrick
[email protected]These cookies are a bit spicy for my taste, but my husband loves them. He says they're the best ginger cookies he's ever had.
Signed Woo
[email protected]I wasn't sure how I would like the candied ginger in these cookies, but I was pleasantly surprised. It adds a nice subtle sweetness that really complements the molasses.
Maisha Begum
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Shahbaz khan1222 Adnan khan
[email protected]These cookies are the perfect gift for friends and family. They're sure to be a hit!
Lyna Ben Hadj Brahim
[email protected]These cookies are so easy to make! I was able to whip up a batch in just 30 minutes.
Nalani Sriyalatha
[email protected]I love the combination of candied ginger and molasses in these cookies. It gives them a unique and delicious flavor.
Marko Tasic
[email protected]These candied ginger cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. The candied ginger adds a nice spicy kick that really makes these cookies stand out.