CANDIED GINGER AND LEMON ZEST BREAD
I found this recipe and have put it here for safekeeping. I love candied ginger and can hardly wait to use it making this bread! Adapted from Bread World. They say the taste of the bread resembles marmalade and all you need is a little butter to enhance the flavors!
Provided by Sharon123
Categories Yeast Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In large bowl, combine 3 cups all-purpose white flour, undissolved yeast, lemon zest, and salt.
- Heat the milk, water, honey, and oil until very warm (120º to 130º F). Stir into dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in the whole wheat flour and enough remaining all-purpose white flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 6-8 minutes. Gently knead in the candied ginger. Cover and let rest on a floured surface for 10 minutes.
- Punch dough down. Divide into 6 equal pieces. Form each into a smooth ball. Grease 2 (8 X 4-inch) loaf pans. Place three balls in each pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
- Bake at 375º for 45 minutes or until done, covering with foil during the last 15-20 minutes to prevent overly browning. Remove from pans; let cool on wire racks. Enjoy!
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Md Bokkor
[email protected]This bread is amazing! The candied ginger and lemon zest give it a unique and delicious flavor. It's the perfect bread for a special occasion or a simple snack.
Jamshad Jutt
[email protected]This bread is a bit too sweet for my taste, but the flavor is still good. I think I would have preferred it with less sugar or a different type of sweetener.
Lindokuhle Dlongolo
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The candied ginger and lemon zest add a delicious flavor that everyone loves. I've made it several times now and it's always a hit!
Messiah walker
[email protected]This bread was a disappointment. The flavor was bland and the texture was dry. I won't be making this again.
Khan Asreful
[email protected]This bread is so moist and flavorful! The candied ginger and lemon zest give it a unique flavor that I love. It's the perfect bread for a breakfast or brunch.
Guerin Ndite
[email protected]I've made this bread several times now and it's always a hit! The candied ginger and lemon zest add a delicious flavor that everyone loves. It's the perfect bread for a special occasion or a simple snack.
Bishal Thapa
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it with more flour or less liquid. The flavor was good, though.
Md:Rakibul hasan Rakib
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the candied ginger and lemon zest complement each other. It's the perfect bread for a quick breakfast or snack.
Nodin Rein
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved the unique flavor and the moist, fluffy texture. I'll definitely be making this again.
Tharaka Pramoda
[email protected]This bread was a disaster! The dough was too wet and sticky, and it didn't rise properly. I ended up throwing the whole thing away.
JK YadaV FilmS
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less candied ginger. The lemon zest was a nice touch, though.
Julia deSilva
[email protected]I love the combination of candied ginger and lemon zest in this bread. It's so unique and flavorful. The bread is also very moist and fluffy. I will definitely be making this again!
Manica Kanu
[email protected]This recipe is easy to follow and the bread turns out great! I used fresh ginger and lemon zest, and the flavor was amazing. The bread was a little dense, but I think that's because I used whole wheat flour. Overall, I'm very happy with this recipe.
Danraj Rai
[email protected]This bread was a hit! The candied ginger and lemon zest added the perfect amount of sweetness and tang. It was moist and fluffy, and the crust was perfectly golden brown. I'll definitely be making this again!