CANDIED-FRUIT HOT CROSS BUNS
My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes our holidays memorable.
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in the butter, eggs, sugar and salt. Combine 3 cups flour, candied fruit and cinnamon; add to yeast mixture and mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 2-in. balls. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes. , Beat egg yolk and water; brush over buns. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; pipe an "X" on top of each bun.
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Albion Akier
[email protected]These buns were delicious! The candied fruit added a nice touch of sweetness, and the buns were very soft and fluffy. I will definitely be making these again.
Mahnoor siddiqui
[email protected]These buns were a bit too sweet for my taste, but they were still very good. I'll try making them again with less sugar next time.
Loveness Malenga
[email protected]I'm so glad I found this recipe! These hot cross buns are the best I've ever had. They're perfect for Easter brunch.
senu bhagya
[email protected]These buns were delicious! The candied fruit added a nice touch of sweetness, and the buns were very soft and fluffy. I will definitely be making these again for Easter.
Felix McKinney
[email protected]I made these buns for Easter brunch, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making these again next year.
Cody Griffitj
[email protected]These buns were a bit too sweet for my taste, but they were still very good. The candied fruit was a nice addition, and the buns were very soft and fluffy. I'll try making them again with less sugar next time.
Ropchand jaan
[email protected]I'm not a huge fan of hot cross buns, but I really enjoyed these! The candied fruit was a nice touch, and the buns were very soft and flavorful. I'll definitely be making these again.
Tori Camacho
[email protected]These buns were easy to make and turned out great! The candied fruit added a nice sweetness, and the buns were very soft and fluffy. I will definitely be making these again.
Wisdom Chinenyeze
[email protected]I've been looking for a good hot cross bun recipe, and this one is perfect! The buns were so soft and fluffy, and the candied fruit was a nice addition. I'll definitely be making these again.
Cody Propst
[email protected]I made these buns for Easter brunch, and they were a huge hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Awaisansari Awaisansari
[email protected]These were delicious! The candied fruit added a nice touch of sweetness, and the buns were very soft and fluffy. I will definitely be making these again.
Cool Kurt
[email protected]I'm so glad I found this recipe! These hot cross buns are the best I've ever had. They're perfect for Easter brunch.
Kat Skaer
[email protected]These buns were a hit with my family! They were so light and fluffy, and the candied fruit added a nice sweetness. I'll definitely be making these again soon.
Iloh Chidiebere
[email protected]Absolutely loved these hot cross buns! The candied fruit made them extra special, and they were so soft and flavorful. Will definitely be making these again for Easter.
Sari Almai
[email protected]My first time making hot cross buns, and they turned out great! The recipe was easy to follow, and the buns were delicious. Thanks for sharing!
Sk suliman
[email protected]I'm not usually a fan of hot cross buns, but these were really good! The candied fruit was a nice touch, and the buns were very soft and fluffy.
sowrob hassan
[email protected]These hot cross buns were a delight! The candied fruit added a lovely sweetness and texture, and the buns were perfectly spiced. I'll definitely be making these again!