CANDIED FRUIT CRANBERRY CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candied Fruit Cranberry Chutney image

"I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time," writes Heather Hewgill of Elora, Ontario.

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 9

4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 0 protein.

Henery Ford
[email protected]

This chutney is a great way to add a pop of flavor to any dish. I love it on chicken, fish, and even vegetables.


Shahid Dilsher unar
[email protected]

This chutney is a bit too spicy for my taste. I would reduce the amount of chili pepper next time.


Muhammad playZ
[email protected]

This chutney is the perfect balance of sweet and tart. It's a great condiment for any occasion.


Sumonto Mondol
[email protected]

I love the combination of cranberries and candied fruit in this chutney. It's a unique and delicious flavor.


Davidssv
[email protected]

This chutney is a great addition to my holiday table. It's always a crowd-pleaser.


Dilbar Magsi
[email protected]

Overall, this is a good chutney recipe. It's easy to make and the flavor is delicious. I would definitely recommend it.


Prizma rai
[email protected]

The chutney was a bit runny for my liking. I would cook it for a longer period of time next time to thicken it up.


Khanyi Maphetho
[email protected]

This chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.


LIL GD
[email protected]

I've made this chutney several times and it always turns out perfect. It's a keeper!


gunner perge
[email protected]

This chutney is a great way to use up leftover cranberries. It's also a delicious and festive gift.


Vajen Bosch
[email protected]

I love the vibrant color of this chutney. It's so inviting.


As Sagor
[email protected]

This chutney is the perfect condiment for grilled chicken or fish. It's also great on sandwiches and crackers.


Shopno Saya
[email protected]

I made this chutney for a party and it was a hit! Everyone loved it.


Jisan Sadik
[email protected]

This chutney is so easy to make and it tastes amazing. I will definitely be making it again!


AinZ chan
[email protected]

I love the addition of candied fruit in this chutney. It gives it a unique and delicious flavor.


Monty Banik
[email protected]

This chutney is a delightful blend of sweet and tart flavors. The cranberries add a festive touch, making it perfect for holiday gatherings.