One more cooky recipe from the old Swedish church cookbook. This book was published in the 1940's. Heirloom recipes....
Provided by RenMyr
Categories Dessert
Time 35m
Yield 45 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening with sugar until fluffy.
- Blend in unbeaten egg.
- Sift flour with salt and baking powder.
- Add vanilla to milk and add to creamed ingredients alternately with flour.
- Cut candied fruits fine and add to mixture.
- Drop on greased baking sheet.
- Top each cookie with half candied cherry.
- Bake in a moderate oven -- (375 degrees) for about 10 minutes.
Nutrition Facts : Calories 66.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 5.1, Sodium 53.1, Carbohydrate 10, Fiber 0.2, Sugar 4.5, Protein 0.9
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fmida Ahmed
[email protected]This recipe is a fail.
Md Kaled
[email protected]I'm really disappointed with this recipe.
Johan Hernandez
[email protected]These cookies were a waste of time and ingredients.
Iya Alfa
[email protected]I wouldn't recommend this recipe.
Ehsan Hassan
[email protected]These cookies are okay, but I've had better.
Rashid Poramanik
[email protected]I'm not a big fan of candied fruit, but these cookies were still pretty good.
Jackie Woods
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Davie Courtney
[email protected]I found the dough to be a little sticky, but the cookies turned out fine.
MEEER KHAAN
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Sam Magel
[email protected]I love that these cookies are made with real fruit. They're so much more flavorful than cookies made with artificial flavoring.
Md Hahir Uddin
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
faheem goraya
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Ala Qadafari
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
Camei Earnest
[email protected]These are the best candied fruit cookies I've ever had!
Courtney Varnes
[email protected]I love the chewy texture and the sweet, tangy flavor of these cookies.
Donathan Bowles
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.