CANDIED FRUIT BISCOTTI
A very festive cookie for the holidays.
Provided by J. Storm
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions. Roll each portion into a log about 12 inches long. Place 2 logs per cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes.
- Remove from the oven and let cool on the pans for about 5 minutes. Slice diagonally into 1/2 inch thick slices. Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted. Cool on racks and store in airtight containers.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 29.9 g, Cholesterol 37.8 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 103.2 mg, Sugar 11.2 g
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Maria DELGADO
[email protected]These biscotti look absolutely delicious! I'm going to have to try this recipe soon.
Md Montaher
[email protected]I can't wait to try this recipe! I'm sure my family will love these biscotti.
Kawsar Rayhan Sreemangal
[email protected]I love the idea of adding candied fruit to biscotti. It sounds like a delicious combination.
Ogo Ak
[email protected]These biscotti look so festive! They would be perfect for a holiday party.
Adwoa Dilys
[email protected]I've never had candied fruit biscotti before. This recipe has me intrigued. I'll have to try it soon.
Michael Ochoa
[email protected]I'm new to baking, but this recipe seems easy enough to follow. I'm excited to give it a try!
Simon Emmanuel
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
BD Pintu
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ahmad Rahi
[email protected]Overall, I'm really happy with this recipe. These biscotti are delicious and they're the perfect holiday treat.
Drone Luizy
[email protected]These biscotti are delicious, but they're a little too crumbly for my taste. I think I'll try adding a little more flour next time.
Adv Shahid rana
[email protected]I had a hard time getting the biscotti to slice evenly. I think I'll try chilling the dough before slicing it next time.
Hammad Hashmi
[email protected]These biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bbbb Bbbg
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to holiday treat.
Olusegun Oladokun
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Megan Huang
[email protected]I love the chewiness of these biscotti. They're the perfect texture for dunking in coffee or tea.
Carina bella
[email protected]These biscotti are the perfect holiday gift. They're so festive and delicious.
Hugo Samuel Rohusaar
[email protected]I'm not usually a fan of biscotti, but these candied fruit biscotti have changed my mind. They're so moist and flavorful.
A MANSY
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
Muhhmad Rehman
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect treat to enjoy with a cup of coffee or tea.
Adyan Alan
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of candied fruit and nuts.