CANDIED FLOWERS
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 to 50 candied flowers.
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert.
Nutrition Facts :
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Ali Anwer
[email protected]A delightful and unique way to elevate any dish. I've used these candied flowers on cakes, cupcakes, and even savory dishes.
c t
[email protected]These candied flowers were a hit at my garden party. Everyone was impressed and asked for the recipe.
Cameron Vassar
[email protected]I've never tried cooking with flowers before, but this recipe gave me the confidence to experiment. The results were amazing!
Moazam Ali1111
[email protected]Absolutely stunning! I used these to decorate a birthday cake and they were the star of the show.
Chukwuehem Emmanuel
[email protected]I had a hard time finding edible flowers, but once I did, this recipe was a breeze. The flowers turned out perfectly.
Minha Kawal
[email protected]These candied flowers added a unique and flavorful touch to my summer salads.
Loveth Ceremal
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try using less sugar next time.
manik hosen
[email protected]Beautiful and delicious! I made these for a bridal shower and they were a huge success. Everyone loved them.
braimoh samuel
[email protected]I've never worked with flowers in cooking before, but this recipe was easy to follow and the results were stunning. I highly recommend it!
Anne Redmond
[email protected]The perfect edible decoration! I used these candied flowers to garnish my wedding cake and they were a huge hit.
Tharushi Wijerathne
[email protected]I tried this recipe with roses, lavender, and violets. They all turned out beautifully and tasted amazing!
Faheem Gull
[email protected]These candied flowers were a delightful addition to my dessert platter! The vibrant colors and delicate sweetness added a touch of elegance and sophistication to the presentation.