CANDIED FLOWERS
Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!
Provided by Allison S.F.
Categories Desserts Candy Recipes
Time 8h15m
Yield 24
Number Of Ingredients 3
Steps:
- Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 4.2 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 4.2 g
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Christine Davies Cooley
[email protected]I love using these candied flowers to make floral-infused honey. It's the perfect way to add a touch of sweetness and floral flavor to my tea.
Les Cooper
[email protected]These flowers were a bit too expensive for my budget, but they were worth it for a special occasion.
Dibakiso Moloi
[email protected]I wasn't sure what to expect with these candied flowers, but I was pleasantly surprised. They were delicious and added a unique flavor to my dessert.
Conner and the boys
[email protected]These candied flowers were a great addition to my homemade granola. They added a touch of sweetness and crunch.
Cassandra Salazar
[email protected]These flowers were a bit too delicate for my taste. They fell apart when I tried to use them as a garnish.
Carrie Robb
[email protected]I love using these candied flowers to make floral-infused ice cubes. They add a touch of elegance and flavor to my drinks.
Dipak Shahi
[email protected]These candied flowers were the perfect finishing touch for my spring-themed party. They were beautiful and delicious!
Hadil Ab
[email protected]I was really excited to try these candied flowers, but they were a bit too sweet for my taste.
Izzie Reyes
[email protected]These flowers were a bit pricey, but they were worth it. They added a touch of luxury to my dessert.
Khata Ta
[email protected]I've never had candied flowers before, but these were amazing! They were so flavorful and delicate.
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[email protected]These candied flowers were a great way to use up some extra flowers from my garden. They're a beautiful and tasty addition to my salads and desserts.
Deid Sambo
[email protected]These flowers were a disappointment. They didn't hold their shape well and the flavor was bland.
Najib Rariya
[email protected]I love using these candied flowers to make floral-infused simple syrup. It's the perfect way to add a unique flavor to my cocktails and mocktails.
Fatema Khanom
[email protected]These candied flowers added a touch of elegance to my wedding cake. They were a hit with my guests!
Aniero Chisom
[email protected]The instructions were easy to follow and the flowers turned out perfectly. I'll definitely be making these again!
MD Likhon
[email protected]These candied flowers were a bit too sweet for my taste, but they still looked lovely on my dessert platter.
seaida mohammed
[email protected]These flowers are so pretty and delicious! I can't wait to try them in my next cocktail.
Branded Shahid
[email protected]I love the delicate flavor and texture of these candied flowers. They're perfect for adding a touch of springtime to my favorite recipes.
Mohammed Arfat
[email protected]The candied flowers were easy to make and turned out beautifully. I used them to decorate a cake and they were a big hit!
Anwar Said
[email protected]These candied flowers were a delightful addition to my spring dessert table! They added a touch of elegance and sweetness that my guests loved.