CANDIED ESPRESSO WALNUTS
Make and share this Candied Espresso Walnuts recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Spray large rimmed baking sheet with nonstick spray.
- Whisk sugar and next 4 ingredients in small bowl.
- Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
- Sprinkle walnuts with espresso mixture and toss to coat.
- Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes.
- Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
- Bake until walnuts are dry to touch, about 5 minutes longer.
- Loosen walnuts from sheet again; cool on sheet.
- DO AHEAD:
- Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Nutrition Facts : Calories 901.1, Fat 76.3, SaturatedFat 7.2, Sodium 125.7, Carbohydrate 50, Fiber 8, Sugar 36.4, Protein 18.8
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Ovi Nondid
[email protected]I'm not a big fan of walnuts, but I really enjoyed these candied espresso walnuts. They're the perfect combination of sweet and nutty, with a hint of coffee flavor.
OSCAR PINEDA
[email protected]These walnuts are a great way to add a little something extra to your favorite dishes. I love adding them to salads, yogurt, and oatmeal.
Anees Azam
[email protected]I would make these walnuts again, but I would make a few changes to the recipe. I would reduce the amount of sugar, add a little bit of oil, and cook them for a shorter amount of time.
SM ATIK
[email protected]Overall, I thought these walnuts were pretty good. They're a nice snack to have on hand.
Raihan Ashik
[email protected]The walnuts were a bit too dry for my liking. I think I'll add a little bit of oil next time.
Kawaida Umar
[email protected]These walnuts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mosa Palaka
[email protected]I followed the recipe exactly, but my walnuts didn't turn out as candied as I would have liked. Maybe I didn't cook them long enough?
Lili McCoy
[email protected]These walnuts are a great gift for coffee lovers. I'm sure they'll appreciate the thoughtfulness.
Suzie Dowden
[email protected]I've never been a big fan of walnuts, but these candied espresso walnuts have changed my mind. They're so delicious and versatile.
Suffiyan Nadeem
[email protected]These walnuts are so easy to make, and they're a great way to use up leftover espresso grounds. I love adding them to salads, yogurt, and oatmeal.
Mane Mane
[email protected]I was a bit skeptical about how the espresso powder would taste, but it really adds a nice depth of flavor to the walnuts. I'm definitely going to be making these again.
Kimbowa Ashiraf
[email protected]I made these walnuts for a holiday party and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe.
Abraham Ketema
[email protected]These candied espresso walnuts are the perfect balance of sweet and nutty, with a hint of coffee flavor. They're so addictive, I can't stop snacking on them!