CANDIED ESPRESSO WALNUTS
Provided by Andrew Schloss
Categories Coffee Dessert Bake Cocktail Party Vegetarian High Fiber New Year's Eve Walnut Spice Winter Low Cholesterol Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
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martha njobvu
[email protected]This recipe is a disaster. The walnuts turned out burnt and inedible.
Bilal Gujar
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hayat hayat
[email protected]These walnuts are a waste of time and money. They're not worth the effort.
Joseph Egu
[email protected]The walnuts took longer to make than I expected. I think I'll try a different recipe next time.
Amna Shokat
[email protected]I had a hard time finding espresso powder at my local grocery store. I ended up ordering it online.
Chris Schofield
[email protected]I thought the walnuts were a little too sweet for my taste. I think I'll try using less sugar next time.
Malik Abid
[email protected]I found that the walnuts didn't get as crispy as I would have liked. I think I'll try baking them for a little longer next time.
Koranteng Asante
[email protected]These walnuts are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Jiechlat Biel
[email protected]I'm not a fan of coffee, but I still really enjoyed these walnuts. The espresso flavor is subtle and it doesn't overpower the other flavors.
Winniejoy Nyaki
[email protected]These walnuts are so easy to make and they're so delicious. I love that I can make them at home and they taste just as good as the ones you buy in the store.
Mohammed Dodo
[email protected]I love the combination of sweet and savory in these walnuts. They're the perfect snack to satisfy my sweet tooth without being too over-the-top.
Tanvir Adhuri
[email protected]I followed the recipe exactly and the walnuts turned out perfectly. They're so crispy and flavorful.
Abdullahi Saidu
[email protected]These walnuts are a great addition to salads, yogurt, or just as a snack. They're also a great gift idea.
Mario Salazar
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these. The candied coating and the espresso flavor were a great combination.
Gujjar Jani
[email protected]I made these walnuts for a party and they were a huge hit! Everyone loved them. They're so addictive.
Henok Befikad
[email protected]These candied espresso walnuts are the perfect sweet and crunchy snack! They're so easy to make and they taste amazing. I love that they're not too sweet, and the espresso powder gives them a nice rich flavor. I'll definitely be making these again!