CANDIED DILL PICKLES
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as they start with prepared dill pickles.
Provided by Kathie Carr
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain pickles and save juice. Cut whole pickles in 1/4 to 1/2 inch slices. Thicker slices seem more crunchy when finished. Mix 2 cups sugar with pickles, cover, and set aside at room temperature overnight. Stir pickles several times during this period.
- 2. The next day drain liquid that has accumlated in pickle bowl. In saucepan mix 2 cups sugar, vinegar, pickle juice, spices, and red pepper. Bring this mixture to a boil. Sugar should be dissolved. Pour over drained pickles chunks and stir. Cover bowl and set aside at room temperature overnight. Stir pickles several times during this period.
- 3. The next day pack pickles and brine which has accumlated in pint or half pint jars. Store in refrigerator. Pickles should be used within 3 months but they won't last that long!
- 4. NOTE: If you run low on liquid you can make more as in Step 2. Pickles should be covered with liquid in jars. I like the spices left in jars with pickles. If you prefer you can tie spices in cheese cloth and remove them from pickles before packing in jars. Your pickles will not be as spicy however and I think the zip is the real treat in this recipe.
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Dominique Jackson
[email protected]These pickles are a great way to add a pop of flavor to a sandwich or burger.
Neal Smith
[email protected]I love the way these pickles look in a jar.
Abubakar Jibril
[email protected]These pickles are the perfect addition to a cheese plate.
Nihad Ismayilzade
[email protected]I made these pickles for a picnic, and they were a huge hit. Everyone loved them!
Siarria Rhodes
[email protected]I didn't have any dill on hand, so I used parsley instead. The pickles still turned out great!
Zac Blac
[email protected]The pickles were a bit too sour for me, but my husband loved them.
Ella J
[email protected]I found this recipe to be a bit too sweet for my taste.
Praxedis Garcia
[email protected]I'm not sure if I did something wrong, but my pickles didn't turn out as sweet as I expected.
MALIK JAMAL
[email protected]These pickles are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Cleemen Huff
[email protected]I've never made candied dill pickles before, but this recipe made it easy. The pickles turned out great!
lilly monson
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Onyechekwe Chinemerem
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They're not too sour, and the sweetness is just right.
Ruhulamin Mdohiahmed, Last Name
[email protected]These pickles are so easy to make, and they're so delicious. I'll definitely be making them again.
Glory Emmanuel
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack to eat on a hot summer day.
Michael Givenn
[email protected]These pickles are a great addition to any party or gathering. They're also a great snack to have on hand.
sufiyanu Muhammad
[email protected]I was a bit skeptical about making my own candied dill pickles, but I'm so glad I did. They're so much better than store-bought pickles.
Andrew “Andy” Bruner
[email protected]These are the best candied dill pickles I've ever had! The recipe was easy to follow, and the pickles turned out perfectly.
Giriraj Kshetri
[email protected]I've made these pickles several times now, and they're always delicious. They're the perfect balance of sweet and tangy.
Yohanis Joni
[email protected]These pickles were a huge hit at my last party! Everyone loved them, and they were gone in no time.