CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
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Samyam Dahal
[email protected]These pickles are a great way to add a touch of sweetness to your favorite dishes.
Jugno Khan
[email protected]I've tried several different recipes for candied pickles and this one is definitely the best.
Jesnann Pettry
[email protected]These pickles are a bit pricey to make, but they're definitely worth the cost.
Ty Dabest
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet and sour.
Debbie Gold
[email protected]I made these pickles for a picnic and they were a huge hit. They were the perfect snack to enjoy on a hot day.
Israel Jaimes
[email protected]These pickles are a great way to use up leftover dill pickles.
Ochanta Pierre
[email protected]I'm not a huge fan of pickles, but I really enjoyed these candied pickles.
Hailie Haskins
[email protected]I used a different type of vinegar than the recipe called for and the pickles still turned out great.
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[email protected]These pickles are a bit time-consuming to make, but they're definitely worth the effort.
Lilly McPeek
[email protected]I'm so glad I found this recipe. These pickles are a delicious and unique way to enjoy dill pickles.
Ahebwa Rutahinduka
[email protected]These pickles are the perfect addition to any party platter. They're sure to be a crowd-pleaser.
mona n ronin bear
[email protected]I love the way these pickles look. They're so colorful and festive.
Jake
[email protected]These pickles are so easy to make and they turn out so well. I've made them several times now and they're always a hit.
Glory Erunhe
[email protected]I've never had candied pickles before, but these are delicious! They're the perfect balance of sweet and sour.
Said Mohamed
[email protected]These pickles are amazing! I made them for a party and they were a huge hit. Everyone loved them.