CANDIED CRUNCHY DILL PICKLE HUNKS..
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on sale, and buy a couple. Everybody love them... Picture shows what happens if you forget to tie the spices.. my bo bo. Hey I'm not perfect!...lol They still taste great!
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 12h
Number Of Ingredients 4
Steps:
- 1. Drain pickles,save 1/2 of the jar juice, for later in the refrigerator. Slice pickles into hunks , and put into a bowl. Add sugar,and mix.Let stand at room temperature up to 12 hours. Mix a couple times ..to help dissolve the sugar. After 12 hours,sterilize the original jar and lid. Add vinegar to the hunks and mix. ALSO spices,,,, wrapped in cheesecloth., or you will have floating spices with your pickles... Put all this back into the original(now sterilized jar) with the sugar brine.. Add juice from the original jar to completely cover the pickles. Discard remaining original juice. Put in refrigerator. Shake jar a few time for a couple days. This is ready in a day...but much better after several days. ENJOY!
- 2. Sometimes I have 2 jars working, a couple days apart. One for me, and 1 for taking!...
- 3. Seconds count---especially when dieting LOL
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KimiCat Cyprowski
[email protected]These pickles are so easy to make and they're so delicious. I'll definitely be making them again and again.
Dan London
[email protected]These pickles are amazing! I love the combination of sweet and sour.
Amman Qureshi
[email protected]I've made these pickles several times and they're always a hit. They're the perfect snack or addition to a sandwich or salad.
WaywardAngel Tina
[email protected]These pickles are so addictive! I can't stop eating them.
Waqas Wahlah
[email protected]I love the way these pickles look. They're so festive and colorful.
Kyaw Kyaw Zin AS
[email protected]These pickles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sarowar Islam
[email protected]I'm not a big fan of dill pickles, but I loved these candied dill pickle hunks. They're so sweet and crunchy.
Hayley tlcsvcd
[email protected]These pickles are the perfect balance of sweet and sour. I love the way the sugar coating caramelizes in the oven.
Milk Daraz
[email protected]I made these pickles for a potluck and they were a huge hit! Everyone asked me for the recipe.
Malik Umair Hussain
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to a sandwich.
atta Mari
[email protected]These pickles are so easy to make and they taste amazing! I'll definitely be making them again.
Grace Imoh
[email protected]I've never been a big fan of pickles, but these candied dill pickle hunks changed my mind! They're so delicious and addictive.
Ehab Amer
[email protected]These pickles are the perfect combination of sweet and sour. I couldn't stop snacking on them!
Uzbek Uzbek
[email protected]I made these pickles for my husband's birthday party and they were a huge success! He and all his friends loved them.
Dagi Dagm
[email protected]These candied dill pickle hunks were a hit at my party! They were so easy to make and everyone loved them.