CANDIED CORN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
- In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
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Delilah Mcdonald
[email protected]These candied corn are a great way to add some festive cheer to your Halloween party.
Nambuya Fiona
[email protected]I'm not a big fan of candied corn, but these were actually really good! They're not too sweet and they have a nice crunch.
Evan Richards
[email protected]These candied corn are so easy to make and they're so delicious! I'll definitely be making them again.
Md Ajadul
[email protected]These candied corn are a great way to use up leftover corn. I always have some left over from making cornbread and this is a great way to use it up.
Gary Passmore
[email protected]I love that these candied corn are made with real ingredients. I know exactly what's in them.
Ibrahim Riaz
[email protected]These candied corn are the perfect treat for a fall party. They're sweet, salty, and crunchy.
Pavel Rana
[email protected]I made these candied corn for my kids and they loved them! They're a great way to get kids excited about Halloween.
Sara Petri
[email protected]These candied corn are a great addition to any Halloween party. They're festive and delicious.
Khadimul Gaming
[email protected]I've never made candied corn before, but these were so easy to make and they turned out great!
Zsa Zss Louis
[email protected]I wasn't sure how these candied corn would turn out, but I was pleasantly surprised. They're so delicious!
Black Yt
[email protected]These candied corn are so easy to make. I just threw everything in a pot and let it cook. They were done in no time.
Rl Gamer
[email protected]I love that these candied corn are made with real corn syrup. It gives them a much better flavor than the ones made with high-fructose corn syrup.
Addisyn Murray
[email protected]These candied corn are a great way to use up leftover corn syrup. I always have some left over from making pies and this is a great way to use it up.
Brendah Chembo
[email protected]I've been making these candied corn for years and they're always a favorite. They're the perfect balance of sweet and tart.
09crafty09
[email protected]These candied corn are so easy to make and they're so delicious! I love that they're made with real corn syrup and not high-fructose corn syrup.
Trevor Bless
[email protected]I made these candied corn for my Halloween party and they were a huge hit! Everyone loved them.
Simra Khan
[email protected]These candied corn are a delicious and festive treat! They're perfect for Halloween or Thanksgiving.