CANDIED CORN
This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Provided by THELALA
Categories Side Dish Vegetables Corn
Time 37m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 32.6 g, Fat 1 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 318.1 mg, Sugar 15.7 g
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Imogen Alston
alston-imogen@hotmail.comThis candied corn is simply delicious. It's the perfect combination of sweet, salty, and crunchy.
Navas Fik
navas_f@yahoo.comThis recipe is so quick and easy to make. It's the perfect last-minute treat.
Constant Ofori
constant.o@hotmail.comThis recipe is very affordable. It's made with simple ingredients that are easy to find at any grocery store.
Yolanda Silva
y_s60@hotmail.comThis recipe is a healthier alternative to traditional candied corn. It's made with natural ingredients and it's not as high in sugar.
Akeelah H
akeelah_h@hotmail.comI love the natural sweetness of this recipe. It's not too sugary and it has a nice, subtle corn flavor.
Big Spungus
bigspungus90@hotmail.comThis candied corn is the perfect summer treat. It's light, refreshing, and reminds me of the beach.
Evangeline Williamson
e.williamson@yahoo.comThis recipe is a must-try for anyone who loves candied corn. It's the perfect treat to enjoy on a cold winter day.
Shahroz khan
k-s64@yahoo.comI use this recipe in my classroom as a fun and educational activity. My students love making candied corn and they learn about the history of this classic fall treat.
Coach T
tc48@gmail.comThis candied corn is the perfect snack to take to tailgating parties. It's portable, easy to eat, and everyone loves it.
Juliet Ankrah
ajuliet32@yahoo.comThis recipe is a great way to get kids involved in the kitchen. My kids love helping me make candied corn. It's a fun and easy activity that they can be proud of.
David Mani
dmani50@hotmail.co.ukThis recipe is perfect for parties and potlucks. It's easy to make ahead of time and it always disappears quickly. My guests love it!
Ahmad Ahmadbutt
ahmad.a@yahoo.comCandied corn is one of my favorite fall treats. This recipe makes the best candied corn I've ever had. It's so addictive, I can't stop eating it!
Ojiakor Emenike
o-e@hotmail.comThis recipe is so easy to follow, even for a beginner baker like me. I was able to make it without any problems. The candied corn turned out perfectly.
Priya maraj
priya@gmail.comI love the combination of sweet and salty in this recipe. The corn is sweet and chewy, while the candy coating is salty and crunchy. It's the perfect balance of flavors.
THEODORE KUPEMBONA
k-theodore@yahoo.comThis recipe is a great way to use up leftover corn. I had some extra corn from a cookout and decided to try this recipe. I'm so glad I did! The candied corn was a hit with my family and friends.
Apple Pie
a.pie83@gmail.comI've tried a lot of candied corn recipes over the years, but this one is by far the best. The secret is in the butter and sugar mixture. It gives the corn a rich, caramelized flavor that is simply irresistible.
YUSUF RUKAYAT AHUOIZA
ay@hotmail.comThis candied corn recipe is a keeper! It's so easy to make and the results are delicious. The corn is perfectly sweet and chewy, and the candy coating is just the right amount of crunch. I'll definitely be making this again!