CANDIED CLEMENTINE PEEL
Categories Juicer Citrus Dessert Vegetarian Orange Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. Discard any membranes still attached to peel, then cut each half into eighths.
- Bring peel to a boil in a 3-quart saucepan three-fourths full of cold water with 1/2 teaspoon salt and boil, uncovered, 10 minutes, then drain and rinse peel. Repeat procedure with more water and salt, draining and rinsing peel again.
- Bring regular sugar and 1 1/2 cups water to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer 5 minutes. Add peel and gently simmer, uncovered, until tender and translucent and syrup is thickened, about 1 hour.
- Transfer candied peel with a slotted spoon to a lightly oiled rack set in a shallow baking pan, spreading it out so pieces don't touch, and let drain 30 minutes. If using peel for chocolate tart , reserve 1/2 cup candied peel before coating remainder with sugar.
- Coat peel with sugar:
- Put superfine sugar in a small bowl and toss peel, a few pieces at a time, in sugar to coat, then transfer with a dry slotted spoon to a sheet of wax paper to dry slightly, about 1 hour.
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Hamza Mohammed
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ahmed Ktk
[email protected]I had a hard time finding clementines at my local grocery store. I ended up using oranges instead.
Naeem Tahaa
[email protected]These candied clementine peels are a bit too tart for my taste. I would add more sugar next time.
Katleho Moropoli
[email protected]I'm so glad I found this recipe. These candied clementine peels are a new family favorite.
Fiona Fergus
[email protected]These candied clementine peels are the perfect addition to my holiday gift baskets.
Oliver Mutopa
[email protected]I love the bright citrusy flavor of these candied clementine peels.
Fazal Jaan
[email protected]These candied clementine peels are a delicious and festive treat that are perfect for the holidays.
Alice Lugendo
[email protected]I'm excited to try this recipe with other citrus fruits, like oranges and grapefruit.
Edward Essien
[email protected]These candied clementine peels are a great way to use up leftover clementines.
Hadeel Almanaseer
[email protected]I would definitely recommend this recipe to others.
Rebecca Byles
[email protected]Overall, I enjoyed these candied clementine peels. They're a delicious and easy-to-make treat.
Sana jan
[email protected]I had trouble getting the candied clementine peels to dry properly. They were still a bit sticky after several days.
Lebogang Tracy
[email protected]These candied clementine peels are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Fifi Bodibe
[email protected]I love using these candied clementine peels in my cocktails. They add a unique and delicious flavor.
Shannon Sabin
[email protected]These candied clementine peels are the perfect addition to my holiday baking. They add a festive touch and a burst of flavor.
Hunadi Marema
[email protected]I'm not a huge fan of candied fruit, but these clementine peels are a game-changer! They're so delicious and addictive.
Dawne Tiana
[email protected]These candied clementine peels are so easy to make! I was surprised at how quickly they came together.
DAMTECH STUDIO
[email protected]I love the combination of sweet and sour in these candied clementine peels. They're the perfect balance of flavors.
Leslie
[email protected]These candied clementine peels are a delightful treat! The sweetness of the sugar perfectly complements the citrusy flavor of the clementines. I followed the recipe exactly and they turned out perfectly.