CANDIED CITRUS SLICES- LEMON OR LIME
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Provided by cookiedog
Categories Dessert
Time 13m
Yield 2 lemons worth
Number Of Ingredients 3
Steps:
- In large skillet combine water and sugar; bring to boiling.
- Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
- Transfer to rack; cool.
Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6
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Melinda Kellum
[email protected]Overall, I'm really happy with this recipe for candied citrus slices. They're delicious and easy to make.
Islam Bangash
[email protected]These candied citrus slices are a bit time-consuming to make, but they're definitely worth the effort.
Prod. Onecasebeats
[email protected]I've never made candied citrus slices before, but this recipe made it easy.
Eshal Ahmed
[email protected]I made these candied citrus slices for my kids and they loved them! They're a healthy and delicious snack.
Sikie Nicolett Ngangani
[email protected]These candied citrus slices are a great way to use up extra citrus fruits.
Arafat Vai
[email protected]I love that this recipe uses natural ingredients. No artificial flavors or colors.
Neha Kashyap
[email protected]These candied citrus slices are so versatile. I've used them to top cakes, cookies, and even ice cream.
Tshering Lekzin
[email protected]I've made candied citrus slices before, but this recipe is definitely the best one I've tried.
Precious Pretty
[email protected]The recipe was easy to follow and the candied citrus slices turned out beautifully.
April Shepherd _ Bittle
[email protected]I made these candied citrus slices for a party and they were a huge hit! Everyone loved them.
M.zubair Ramzan
[email protected]These candied citrus slices are a delightful treat, with a perfect balance of sweetness and tanginess.