CANDIED CITRUS SLICES
Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 1 cake
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
- Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
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Melissa Dressler
[email protected]These candied citrus slices are just okay. I think I'll try a different recipe next time.
sharia Aljahid
[email protected]I'm not a big fan of candied citrus slices, but I made them for a party and they were a hit.
Syeda Bushra
[email protected]These candied citrus slices are a bit too sweet for my taste, but they're still a nice treat.
Ceba Rodney
[email protected]I love the way these candied citrus slices look and taste. They're the perfect addition to my holiday baking.
Murtaza Murtaza hussain
[email protected]These candied citrus slices are a great way to use up leftover citrus fruits.
Ricky Davis II
[email protected]I've been making these candied citrus slices for years, and they're always a hit. They're the perfect addition to any party or potluck.
iliana Fumero
[email protected]These candied citrus slices are a great way to add a pop of flavor to your favorite desserts.
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[email protected]I love making these candied citrus slices during the winter months. They're a great way to brighten up a cold, dreary day.
The Stormtrooper
[email protected]These candied citrus slices are the perfect holiday gift. They're easy to make and everyone loves them.
Tony Pendergrapht
[email protected]I'm not a big fan of candied citrus slices, but I made them for a party and they were a hit. Everyone loved them, so I guess I'll have to make them again!
Md Bibek
[email protected]These candied citrus slices are a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, they're a great snack and a nice addition to salads.
Rupa Moni
[email protected]I love the way these candied citrus slices look. They're so colorful and festive. I used them to decorate a cake, and they were a big hit. Everyone loved the way they looked and tasted.
Nma Chinweze
[email protected]These candied citrus slices are a great way to use up extra citrus fruits. I had a bunch of oranges that were about to go bad, so I decided to make these slices. They turned out so well that I'm already planning on making another batch. They're the p
Md Saphi
[email protected]I've never made candied citrus slices before, but this recipe was so easy to follow. The instructions were clear and concise, and I had no trouble finding the ingredients. The slices turned out perfectly - they were candied evenly and had a beautiful
pramesh0
[email protected]These candied citrus slices were a delightful treat! The combination of sweet and tangy flavors was perfect, and the slices were the perfect texture - chewy and slightly crunchy. I used a mix of oranges, grapefruits, and lemons, and they all turned o