CANDIED CINNAMON PECANS (COPYCAT OUTBACK STEAKHOUSE)
This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version of that salad)
Provided by CookGordon
Categories < 15 Mins
Time 15m
Yield 1/3 cup, Pecans
Number Of Ingredients 4
Steps:
- Slice each pecan half into three lengthwise pieces.
- Mix together the cinnamon and brown sugar.
- Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
- Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
- Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Nutrition Facts : Calories 1068.6, Fat 95.6, SaturatedFat 17.6, Cholesterol 45.3, Sodium 138.5, Carbohydrate 58.1, Fiber 12.3, Sugar 44.2, Protein 10.3
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Imteyaz Jutt
[email protected]These candied pecans are so good, I could eat them every day.
Niall V
[email protected]I'm not sure what I did wrong, but my candied pecans turned out burnt. I think I left them in the oven for too long.
Srimal Dineth
[email protected]These candied pecans are a bit pricey to make. But they're worth it for a special occasion.
Toheeb Idris
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The pecans were still delicious.
Shem Karani
[email protected]I'm allergic to nuts, so I can't eat these candied pecans. But I made them for my husband and he loved them.
Brandon Maness
[email protected]These candied pecans are a great way to use up leftover pecans. I always have a few bags of pecans in my pantry, so this recipe is a lifesaver.
ITZ RAJ
[email protected]I love that this recipe uses real maple syrup instead of corn syrup. It gives the pecans a delicious natural sweetness.
Ukil Rafiqul
[email protected]These candied pecans are the perfect holiday gift. They're easy to make and everyone loves them.
Rahat Ahmed
[email protected]I'm not a big fan of pecans, but I really enjoyed these candied pecans. They're the perfect sweet and salty snack.
Presido Entertainment
[email protected]These pecans are delicious! I love the crunchy texture and the sweet cinnamon flavor.
Shusil Yadav
[email protected]I had trouble getting the pecans to evenly coat with the cinnamon sugar mixture. I think I needed to use more butter.
tspalmer1989
[email protected]These candied pecans are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Gg Loser
[email protected]I love the combination of sweet and savory in these pecans. They're the perfect snack to enjoy with a glass of wine.
Md adgh
[email protected]These pecans are the perfect addition to my holiday baking. I use them in cookies, pies, and even ice cream.
Peter Longoria
[email protected]I've tried other recipes for candied pecans, but this one is by far the best. The cinnamon sugar coating is perfect.
Music Commands
[email protected]These candied pecans are so easy to make. I love that I can make them at home without any special equipment.
Buyinza Fredrick
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Waseem Mil
[email protected]These candied cinnamon pecans are the perfect snack! They're sweet, crunchy, and addictive.