CANDIED CHICKEN BREASTS
Make and share this Candied Chicken Breasts recipe from Food.com.
Provided by zoe85
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
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PaJames_comic
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit. I highly recommend it!
Colton Cotton
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Iftikhar Shuvo56
[email protected]I've tried a few different candied chicken recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is the perfect balance of sweet and savory. I will definitely be making this again and again!
Coby Matthews
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Yeasin Ahmed
[email protected]This is my go-to recipe for candied chicken. The chicken always turns out perfectly cooked and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Ardian Pllana
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Hewage Sadaruwan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I'm happy with this recipe and would recommend it to others.
Waqar Sulehri
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Rrp54 Q
[email protected]This candied chicken is the perfect combination of sweet and savory. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Jack Jak
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rad Shahamath
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!
Zia Rehman
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Candice Mahase
[email protected]I've tried many candied chicken recipes before, but this one is by far the best. The chicken is perfectly cooked and the sauce is out of this world. I will definitely be making this again!
Ganesh Mali
[email protected]I made this chicken last night and it was amazing! The chicken was so tender and juicy, and the sauce was incredible. My family loved it!
Charles Hauger
[email protected]This candied chicken recipe was a hit! The chicken was moist and flavorful, and the sauce was perfectly sweet and tangy. I served it over rice, and it was a delicious and easy meal.