CANDIED CARROTS WITH APPLES
I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.
Provided by Sheila Bosshart
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vanshika Reddy
r13@gmail.comI'm vegan. Can I use a different type of butter in this recipe?
Tracy Kariuki
k88@gmail.comI'm allergic to apples. Is there a way to make this recipe without them?
darjann1
darjann17@hotmail.frThis recipe looks really complicated. I'm not sure if I can pull it off.
Kathy Collins
collins-k@yahoo.comI don't think I have all of the ingredients for this recipe.
Oresiametse Morake
o-m43@hotmail.comThis recipe seems a little too sweet for my taste.
Aamir Amwani
amwani.a@aol.comI'm not sure if I like the combination of carrots and apples, but I'm willing to try it.
Tania batool
tania13@yahoo.comI can't wait to try this recipe. It looks so delicious!
broofsdrums
broofsdrums30@gmail.comThis recipe is a keeper. I will definitely be making it again.
Mayla Sanchez-fuller
s-mayla@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved it!
Alex Estell
estella97@hotmail.frThis recipe is a great way to get kids to eat their vegetables.
Makeshar Kuma Sahani
makeshar21@aol.comI love the way the glaze caramelizes on the carrots and apples. It's so good!
Diego Realzola
rdiego99@gmail.comThese candied carrots with apples are a great side dish for any occasion. They're sweet, tangy, and a little bit crunchy.
lethabo khoza
khoza.lethabo37@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover carrots and apples.
Alpha Wolf
wolf@hotmail.comThis recipe is so easy to follow and the results are delicious. I love the combination of carrots and apples.
Reginlad Burrell
b.reginlad@aol.comI made this dish for my family last night and it was a hit! The carrots were perfectly tender and the apples added a nice sweetness. The glaze was the perfect finishing touch.