CANDIED CARROTS (MICROWAVE)
Even when my children were young, they would eat their carrots cooked like this.
Provided by Linda Edwards-Jackson
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
- 2. In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
- 3. Microwave uncovered for an additional 3 minutes. Serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geofrey Mpagi
[email protected]I've never been a fan of carrots, but these candied carrots changed my mind. They're so delicious and easy to make.
Javaid 1
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Kushal Poudel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tart.
Mix Achaar
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze is amazing and it really elevates the carrots.
zahira omar
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra special.
sherwan abdulla
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious. I've also tried using different vegetables, like parsnips and turnips, and they all turn out great.
Pepito Segovia
[email protected]I'm not sure what went wrong, but my carrots turned out hard and chewy. I think I might have overcooked them.
Mohammad Nabi
[email protected]These carrots were a waste of time. They were bland and tasteless.
Uzoamaka Okafor
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll cook them for less time next time.
Suman Tamang
[email protected]These carrots were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Declan Waigwa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are always tender and the glaze is delicious. I highly recommend this recipe!
Jear Xani
[email protected]These carrots are so good! They're sweet and flavorful, and the glaze is just the right amount of sticky.
Sagor Ahammed
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are always a hit with my family and friends.
Larry Jenkins
[email protected]These candied carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Atta hussain Magsi
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tart.
Thabiso Mabaso
[email protected]These carrots were amazing! I made them for Easter dinner and everyone loved them. They were so easy to make and they were the perfect side dish.
lipeng sun
[email protected]I love this recipe for candied carrots! It's so simple and easy to follow, and the carrots always turn out delicious. I like to add a little bit of cinnamon to the glaze for extra flavor.
Raylene Garrison
[email protected]These candied carrots were a hit at my holiday dinner! They were so easy to make and they turned out perfectly. The carrots were tender and flavorful, and the glaze was just the right amount of sweetness.