CANDIED CARROTS
Steps:
- Preheat the oven to 350 degrees F.
- Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.
- In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.
- Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.
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Joe Bacon
[email protected]I'm not a huge fan of carrots, but these candied carrots were actually really good. I'll definitely be making them again.
Affua obaapa
[email protected]These candied carrots are a delicious and easy side dish. I made them for my family and they loved them.
Thapelo Nthoroane
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful. I highly recommend this recipe.
Md Nokib
[email protected]These candied carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Chhotu Khan
[email protected]I'm not a fan of candied carrots, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. I'll definitely be making them again.
Thomasiyanu Mayowa
[email protected]I made these candied carrots for my Thanksgiving dinner and they were a big hit. Everyone loved them.
Bless Gold
[email protected]I've tried a lot of candied carrot recipes, but this one is by far the best. The carrots are perfectly tender and flavorful.
Ffff Hhhh
[email protected]These candied carrots are a delicious and easy side dish. They're perfect for any occasion.
hager osama
[email protected]I'm not a huge fan of carrots, but these candied carrots were actually really good. I'll definitely be making them again.
Aqeel Amjad
[email protected]I made these candied carrots for my Easter dinner and they were a huge success. Everyone loved them.
gokublack936yt
[email protected]These candied carrots are a great way to add some sweetness to your holiday table. They're also a great way to get your kids to eat their vegetables.
Tohin Khan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful. I highly recommend this recipe.
Vickey Bhutta
[email protected]These candied carrots are amazing! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Ajaib Sahil
[email protected]I was looking for a new way to prepare carrots and I'm so glad I found this recipe. The carrots were delicious and my kids loved them too.
Luiza Osmanova
[email protected]These candied carrots are a delicious and easy side dish. I made them for my family and they loved them.
sugam rawal
[email protected]I love this recipe! The carrots are always perfectly tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Tapiwa Banda
[email protected]These candied carrots were a great way to use up some extra carrots I had in the fridge. They were quick and easy to make, and they turned out so tasty.
Opio Vincent.
[email protected]I followed the recipe exactly and the carrots came out delicious. They were a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Samiul Alim
[email protected]These candied carrots were a hit at my holiday dinner! They were so easy to make and turned out perfectly. I loved the combination of sweet and savory flavors.