CANDIED CARROT COINS
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Provided by Claire Saffitz
Categories Bon Appétit Candy Carrot Dessert Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring carrots, 2 Tbsp. sugar, and 1/4 cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots. Cook until carrots are soft, about 5 minutes. Increase heat to medium and cook, stirring, until liquid is reduced to a thick syrup (if syrup starts to color, reduce heat). Add several generous pinches of sugar, tossing constantly, then cook, tossing, until carrots are coated. Spread out on a parchment-lined baking sheet and let cool.
- Separate carrots with your fingers and toss each piece in more sugar to coat.
- Do Ahead
- Carrots can be made 1 day ahead. Store tightly wrapped at room temperature. Toss in sugar before using.
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Joseph Omwega
[email protected]I can't wait to try this recipe. It looks delicious!
Shakil Shah
[email protected]These carrots are a great way to impress your guests.
Ilyasse Bella
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bethany Harris
[email protected]These carrots are a great way to get your daily dose of vegetables.
Majid Bharo
[email protected]I'm not sure what I was expecting, but these carrots exceeded my expectations.
Muhammad Arfan
[email protected]These carrots are a great way to use up leftover carrots.
osarenmwinda joy
[email protected]I love the way the orange zest and cinnamon complement the carrots.
Joji Op Gaming
[email protected]These carrots are a great way to add some sweetness to your meal.
Md ahad Ahmed
[email protected]I'm definitely going to be making these carrots again and again.
ed Yaro
[email protected]These carrots are the perfect side dish for any occasion.
Keletso Diale
[email protected]I'm not usually a fan of carrots, but these are amazing.
Md fahim faysal
[email protected]These carrots are so good, I could eat them every day.
THE MAFIAS
[email protected]I've made this recipe several times and it never disappoints. It's a keeper!
Wendy Glass
[email protected]These carrots are also a great way to get kids to eat their vegetables. My kids love them!
SACHINA SHRESTHA
[email protected]I followed the recipe exactly and the carrots turned out beautifully. They were the perfect addition to my holiday dinner.
Noman Khurami
[email protected]The best part of these carrots is that they are so easy to make. Just a few simple ingredients and you have a delicious side dish.
Feliqs musalano
[email protected]I made these candied carrot coins for Easter dinner and they were a hit! Everyone loved them.
Lulu Castri
[email protected]Candied Carrots with orange is an absolute delight! The carrots are perfectly tender and sweet, with a hint of spice from the cinnamon.