This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!
Provided by Jamie B
Categories Yam/Sweet Potato
Time 50m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
- Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
- Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
- Add butter, sliced.
- Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
- Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
- Top with marshmallows and return to the oven to brown, about 10 minutes.
Nutrition Facts : Calories 474.8, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 359.7, Carbohydrate 105.5, Fiber 8.7, Sugar 38.9, Protein 4.5
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Scott Mcall
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, gooey, and oh-so-satisfying.
qhayiya makhuzeni
[email protected]I've made these candied yams several times and they're always a hit. They're so easy to make and they taste delicious.
Sofia Rosles
[email protected]These yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Zeke Scott
[email protected]I love these candied yams! They're so sweet and gooey, and the marshmallows are the perfect topping.
Candi Kelley
[email protected]These candied yams are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Ross Henden
[email protected]I'm not sure what I did wrong, but my yams didn't turn out very good. They were too dry and not very flavorful.
Mudassar Riaz
[email protected]These yams were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Brianna Mateo
[email protected]I followed the recipe exactly and my yams turned out mushy. I think I cooked them for too long.
Johanna Ledile
[email protected]These yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less marshmallows next time.
Itifaq Mohd
[email protected]I made these candied yams for my family and they loved them! They said they were the best yams they've ever had.
Stanley “SYKOG40” Greenemeier
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, gooey, and oh-so-satisfying.
Emediong Akpan
[email protected]I've never had candied yams before, but these were amazing! They were so sweet and flavorful.
Ypg Webbie
[email protected]These yams were easy to make and they tasted great. I will definitely be making them again!
Rejoice Ejikeme
[email protected]I'm not a big fan of yams, but I have to say that these were really good! The marshmallows made them so sweet and gooey.
tyby green
[email protected]These candied yams are the best! I love the combination of sweet and savory. They're always a hit at potlucks and holiday gatherings.
ALFRED THEMBA RASAKANYA
[email protected]I followed the recipe exactly and my yams turned out perfectly. They were so good that I ate them all in one sitting!
Shahariar Shadhin
[email protected]These yams were delicious! The marshmallows added just the right amount of sweetness, and the yams were perfectly cooked.
Adeyinka Abolade
[email protected]I've made these candied yams for the past three years and they're always a hit. The marshmallows get perfectly toasted and gooey, and the yams are so sweet and flavorful.
Heather Rodwell
[email protected]This is the perfect Thanksgiving side dish! It's sweet, gooey, and oh-so-satisfying. My family loved it and asked for seconds!