CANDIED BUTTERNUT SQUASH
Poach the squash with orange marmalade, ginger, and vanilla, and serve warm with toasted walnuts. Then, don't be surprised if you want the resulting treat again and again.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Put marmalade, sugar, ginger, vanilla bean, cloves, and lemon juice in a large, wide pot. Stir in 2 1/2 cups water. Bring to a boil over medium-high heat, stirring to dissolve marmalade and sugar.
- Add squash, and stir to combine. Bring the mixture to a simmer. Reduce heat to medium-low, and partially cover pot. Gently simmer, stirring occasionally, until squash is tender when pierced with a fork, about 35 minutes. Uncover, and cook until liquid is syrupy, 5 to 10 minutes. Remove vanilla bean, and discard. Serve warm. Squash and syrup can be refrigerated in an airtight container up to 1 week. Before serving, reheat over medium-low heat. If the syrup seems too thick, add 1 to 2 tablespoons water.
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Abdullah Khaliq
[email protected]Can't wait to try this recipe!
derp dogz
[email protected]Delicious!
MD Redwan
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different recipe next time.
Bilkisu Abdulazeez
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind! The squash was so flavorful and the glaze was the perfect finishing touch. I will definitely be making this again.
Hellana Adams
[email protected]This recipe was easy to follow and the squash turned out great! I loved the sweet and savory flavor of the glaze. I will definitely be making this again.
Mozzam Bhatti
[email protected]I made this recipe for my Thanksgiving dinner and it was a big hit! The squash was delicious and the glaze was perfect. I will definitely be making this again next year.
Kyeswa Hashim
[email protected]This recipe is a keeper! The squash was perfectly caramelized and the glaze was amazing. I served it as a side dish with roasted pork tenderloin and it was a huge hit. Thanks for sharing!
Hritik Yadav
[email protected]I thought this recipe was just okay. The squash was a little too sweet for my taste and the glaze was a bit too thick. I think I'll try a different recipe next time.
Nizam ullah utmani
[email protected]This was my first time making candied butternut squash and it turned out great! The instructions were easy to follow and the squash was delicious. I will definitely be making this again.
fatma abdalluh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is so flavorful and the maple syrup glaze is the perfect finishing touch.
Abo Sameer
[email protected]This candied butternut squash recipe was a hit! The squash was perfectly caramelized and had a wonderful sweet and savory flavor. I served it as a side dish with roasted chicken and it was a perfect complement.