CANDIED BRUSSELS SPROUTS AND ALMONDS WITH AMARETTO GLAZE
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
- Add honey, Amaretto, and pepper flakes reduce by half.
- Whisk in butter and cornstarch slurry.
- Toss in nuts.
- Toss the cooked Brussels sprouts in the candied nut mixture.
- Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #vegetables #dinner-party #nuts #stove-top #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
Haboon happy
[email protected]I highly recommend this recipe. It's a delicious and easy way to prepare Brussels sprouts.
pasimdu nethma
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and crunchy Brussels sprouts.
Nigah Hussain
[email protected]I love the combination of sweet and savory in this dish. The Brussels sprouts are perfectly tender and the glaze is delicious.
Atikul Asif
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Samuel Flecha
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up Brussels sprouts.
Hamza King
[email protected]These Brussels sprouts were a delicious and festive addition to our holiday dinner.
John Rush
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The candied coating and amaretto glaze made them irresistible.
Jenean Hefner
[email protected]I made these Brussels sprouts for a Christmas party and they were a huge hit! Everyone loved the unique flavor.
T P
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were the perfect addition to this dish.
Pak Army Boy
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe didn't disappoint. The candied coating and amaretto glaze were a delicious combination.
Mack Menthion
[email protected]These Brussels sprouts are a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor.
Lee aan Basson
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, with a delicious glaze.
Gulfam Gujjar
[email protected]These Brussels sprouts were easy to make and turned out beautifully. They were the perfect side dish for our Thanksgiving dinner.
Ssggf Ssggffdf
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of amaretto, but I'm so glad I did! The amaretto flavor was subtle and really complemented the Brussels sprouts.
Lusindiso Maqasho
[email protected]This recipe is a keeper! I'll definitely be making these Brussels sprouts again and again.
Dhiraj Yadav
[email protected]I've never had candied Brussels sprouts before, but I'm so glad I tried this recipe. They were amazing!
Alyssa Montanez
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone raved about them.
Sumit Gyawali
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.
Bawah Francis
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The candied coating and amaretto glaze were the perfect combination of sweet and savory.
Abdul raof
[email protected]These candied Brussels sprouts were a hit at our holiday dinner! They were sweet and savory, with a hint of amaretto that really made them special. I will definitely be making them again.