Provided by Food Network Kitchen
Time 45m
Yield 1 pound (about 16 slices)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
- Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #3-steps-or-less
You'll also love
Omat Ali
[email protected]Candied bacon is the perfect combination of sweet and savory. It's the perfect snack or appetizer.
boukari
[email protected]I'm always looking for new ways to cook bacon, and this recipe definitely delivers. The candied bacon is a fun and delicious twist on a classic.
Marcy Kleckner
[email protected]Candied bacon is a great way to add a little sweetness and crunch to your favorite dishes.
Danish Haider
[email protected]I love how versatile this recipe is. I've used it to make candied bacon strips, candied bacon bits, and even candied bacon popcorn.
David Gray
[email protected]This is the best candied bacon recipe I've ever tried. It's so easy to make and the results are amazing.
Hafiz Usman
[email protected]I've never been a big fan of bacon, but this recipe changed my mind. The candied bacon is so good, I can't stop eating it.
Maab Ali Ahmed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the candied bacon.
Neha Ali
[email protected]Candied bacon is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world.
Miriam Apolo
[email protected]I didn't have any cayenne pepper on hand, so I substituted chili powder instead. It still turned out great!
Nouasria Nacer
[email protected]I followed the recipe exactly and the candied bacon turned out perfectly. I'm definitely making this again soon.
Jayson Burruss
[email protected]Candied bacon is my new favorite way to enjoy bacon. It's the perfect balance of sweet, salty, and smoky.
Md Shajhan
[email protected]These candied bacon strips are the perfect snack or appetizer. They're also great for adding a sweet and smoky flavor to salads, sandwiches, and burgers.
mehjabin Mukta
[email protected]I was skeptical at first, but I'm so glad I gave this recipe a try. The bacon turned out crispy and flavorful, with just the right amount of sweetness.
Tanvir ahammed Reyaz
[email protected]I've tried many candied bacon recipes, but this one takes the cake. The combination of brown sugar, maple syrup, and cayenne pepper is pure magic.
Rafi rajpoot Rafi
[email protected]This candied bacon recipe is a game-changer! Who knew bacon could taste so sweet and savory?