CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
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Pramod Kc
[email protected]I've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
Kambale Jacques
[email protected]I love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
Kaylee Lingeveld
[email protected]These apples were delicious! I made them for a party and everyone loved them. They were gone in no time.
Buang
[email protected]This is my go-to recipe for candied apples. The apples are always perfectly cooked and the caramel is always smooth and creamy. I've never had a bad batch.
Mohamed vincent Hannan
[email protected]These apples were a bit too tart for my taste. I think I'll try using a different variety of apples next time.
Bright Health ብሩህ ጤና
[email protected]I've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
KHALFAN
[email protected]I love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
Ajay Singh
[email protected]These apples were delicious! I made them for a party and everyone loved them. They were gone in no time.
NAVY K
[email protected]This is my go-to recipe for candied apples. The apples are always perfectly cooked and the caramel is always smooth and creamy. I've never had a bad batch.
Bad Black
[email protected]These apples were a bit too tart for my taste. I think I'll try using a different variety of apples next time.
Fetty Nassoro
[email protected]I've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
steve trickett
[email protected]These apples were easy to make and they turned out great. I used a variety of apples and they all worked well. The caramel was also very tasty.
Ahmed Sule
[email protected]I love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
GMSaiN Arif110
[email protected]These apples were a bit too sweet for my taste. I think I'll try using a different recipe next time.
Liam Read
[email protected]I made these apples for my family and they loved them. The caramel was smooth and creamy, and the apples were perfectly cooked. I'll definitely be making these again.
kazeko gaming
[email protected]This recipe was easy to follow and the apples turned out great. I used Granny Smith apples and they held their shape well. The caramel was also very tasty.
Lisa Kins
[email protected]I tried this recipe and the apples were delicious. However, I found that the caramel was a little too thick. Next time, I'll try using less sugar.
Michelle Duhaney
[email protected]These apples were a hit! I made them for a Halloween party and everyone loved them. They were gone in no time.
rao adnan
[email protected]These apples are amazing! They turned out so well. The caramel was perfectly smooth and the apples were cooked to perfection. I added a little bit of cinnamon to the caramel and it gave it a really nice flavor.