CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pramod Kc
kp71@hotmail.co.ukI've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
Kambale Jacques
kambale92@aol.comI love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
Kaylee Lingeveld
l.k@hotmail.comThese apples were delicious! I made them for a party and everyone loved them. They were gone in no time.
Buang
buang65@gmail.comThis is my go-to recipe for candied apples. The apples are always perfectly cooked and the caramel is always smooth and creamy. I've never had a bad batch.
Mohamed vincent Hannan
hannan@yahoo.comThese apples were a bit too tart for my taste. I think I'll try using a different variety of apples next time.
Bright Health ብሩህ ጤና
h-bright@hotmail.comI've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
KHALFAN
khalfan92@hotmail.comI love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
Ajay Singh
ajay.s21@yahoo.comThese apples were delicious! I made them for a party and everyone loved them. They were gone in no time.
NAVY K
n_k73@yahoo.comThis is my go-to recipe for candied apples. The apples are always perfectly cooked and the caramel is always smooth and creamy. I've never had a bad batch.
Bad Black
b_b@aol.comThese apples were a bit too tart for my taste. I think I'll try using a different variety of apples next time.
Fetty Nassoro
nassoro_f51@gmail.comI've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the caramel is smooth and creamy.
steve trickett
trickett.s26@yahoo.comThese apples were easy to make and they turned out great. I used a variety of apples and they all worked well. The caramel was also very tasty.
Ahmed Sule
sule_a@yahoo.comI love this recipe! The apples are always so delicious and the caramel is perfect. I've made these apples for parties and potlucks and they're always a hit.
GMSaiN Arif110
a_gmsain@gmail.comThese apples were a bit too sweet for my taste. I think I'll try using a different recipe next time.
Liam Read
liamread94@gmail.comI made these apples for my family and they loved them. The caramel was smooth and creamy, and the apples were perfectly cooked. I'll definitely be making these again.
kazeko gaming
k.gaming@gmail.comThis recipe was easy to follow and the apples turned out great. I used Granny Smith apples and they held their shape well. The caramel was also very tasty.
Lisa Kins
lisa.kins@hotmail.comI tried this recipe and the apples were delicious. However, I found that the caramel was a little too thick. Next time, I'll try using less sugar.
Michelle Duhaney
michelle@gmail.comThese apples were a hit! I made them for a Halloween party and everyone loved them. They were gone in no time.
rao adnan
ar36@gmail.comThese apples are amazing! They turned out so well. The caramel was perfectly smooth and the apples were cooked to perfection. I added a little bit of cinnamon to the caramel and it gave it a really nice flavor.