CANDIED APPLES
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Provided by CLAUD1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
- In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
- Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 52.2 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 4.6 mg, Sugar 45.8 g
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Ochayi Moses
[email protected]These were so easy to make and they turned out so beautiful! They're perfect for a fall party.
Abu AL Munzer
[email protected]I followed the recipe exactly and my caramel turned out too thick. I had to add some water to thin it out. Other than that, these candied apples were delicious!
Shannon Buerger
[email protected]These candied apples are a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make for a party.
Abir Sobuj
[email protected]These candied apples are delicious! The caramel is smooth and flavorful, and the apples are crisp and tart. I love the way the caramel hardens on the apples and gives them a nice crunch.
abdul aziz hamidu
[email protected]I've been making these candied apples for years and they're always a hit. They're the perfect treat for a fall party or Halloween.
Sameh Alsaid
[email protected]These candied apples are a great way to use up extra apples. They're also a fun and easy treat to make with kids.
AF ArMaN
[email protected]I made these candied apples for my Halloween party and they were a huge hit! They're so easy to make and they look so festive.
Young Killer
[email protected]These candied apples are the perfect fall treat. They're sweet, tart, and crunchy. I love the way the caramel hardens on the apples.
Janice B
[email protected]I've never made candied apples before, but this recipe made it so easy. They turned out perfect!
Mehrbod Heydari
[email protected]These were so easy to make and they turned out so beautiful! They're perfect for a fall party.
Ayshly Kher
[email protected]I followed the recipe exactly and my caramel turned out too thick. I had to add some water to thin it out. Other than that, these candied apples were delicious!
Klo Vermeer
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make for a party.
Tanzeela Ilyas
[email protected]I've made these candied apples several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the caramel hardens on the apples and gives them a nice crunch.
Young Wolf
[email protected]These candied apples are so delicious! I love the combination of the sweet caramel and the tart apples. They're perfect for a fall treat.
Cesar Trujillo
[email protected]I made these candied apples for my kids' Halloween party and they loved them! The caramel was nice and gooey, and the apples were sweet and tart. They were a big hit!
Anas Anaas
[email protected]These candied apples were a hit at my fall festival booth! They were so easy to make and turned out perfectly. The caramel was smooth and flavorful, and the apples were crisp and tart. I will definitely be making these again next year!