CANDICE'S BUTTERNUT SQUASH ENCHILADAS
Butternut squash enchiladas, vegetarian-friendly.
Provided by Hustlerose
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place squash halves in a microwave-safe bowl and cover bowl with plastic wrap. Cook in microwave until flesh is very tender, 12 to 15 minutes.
- Pour about 1 inch of oil in a skillet and place over medium-low heat. Fry tortillas in oil until softened and lightly browned, about 10 seconds per side. Drain tortillas on paper towel-lined plates.
- Preheat oven to 325 degrees F (165 degrees C).
- Spread a thin layer of enchilada sauce into the bottom of a 9x13-inch baking dish.
- Sprinkle cinnamon, garlic salt, and black pepper over squash; mash until smooth. Stir black beans and cilantro into squash mixture until filling is well mixed.
- Place a tortilla in the bottom of the baking dish; spoon filling down the middle and roll tortilla around filling, keeping it seam-side down. Repeat with remaining tortillas and filling. Stack rolled tortillas on top of each other, if needed. Pour remaining enchilada sauce over tortillas and top with Colby-Jack cheese.
- Bake in the preheated oven until cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 58.9 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 10.7 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 829.8 mg, Sugar 5 g
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Valorie Bartley
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Mohamed Deeq
[email protected]These enchiladas were amazing! The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Thohidul Islam
[email protected]I loved these enchiladas! The butternut squash and black beans were a unique and delicious combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Aman Kombe
[email protected]These enchiladas were delicious! The butternut squash and black beans were a great combination, and the sauce was flavorful and creamy. I will definitely be making these again.
Kajol Kabir
[email protected]I was looking for a new enchilada recipe to try, and this one did not disappoint! The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
masinde Os
[email protected]These enchiladas were a hit with my family! The butternut squash was a unique and delicious addition, and the sauce was creamy and flavorful. I will definitely be making these again.
Smiling Imu
[email protected]I'm not a huge fan of butternut squash, but I loved these enchiladas! The squash was roasted perfectly and the black beans added a nice texture. The sauce was also very flavorful. I will definitely be making these again.
Arefin Isalam
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it! The butternut squash and black beans were a delicious combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Perfect King
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Lucas Jabulane
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Farzaneh Nassiri
[email protected]These enchiladas were amazing! The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
KaYaNi sTuDiO
[email protected]I loved these enchiladas! The butternut squash and black beans were a unique and delicious combination, and the sauce was creamy and flavorful. I will definitely be making these again.
HOPE FEAR
[email protected]These enchiladas were delicious! The butternut squash and black beans were a great combination, and the sauce was flavorful and creamy. I will definitely be making these again.
Chidimma Jenny
[email protected]I was looking for a new enchilada recipe to try, and this one did not disappoint! The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Michael Laslo
[email protected]These enchiladas were a hit with my family! The butternut squash was a unique and delicious addition, and the sauce was creamy and flavorful. I will definitely be making these again.
Lora Johnson
[email protected]I'm not usually a fan of butternut squash, but these enchiladas were amazing! The squash was roasted perfectly and the black beans added a nice texture. The sauce was also very flavorful. I will definitely be making these again.
Stone Cold
[email protected]These enchiladas were easy to make and turned out great! The butternut squash and black beans were a delicious combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Hunny Girl
[email protected]I loved the unique flavor of these enchiladas. The butternut squash and black beans were a great combination, and the sauce was creamy and flavorful. I will definitely be making these again.
Rajendra Pariyar
[email protected]These enchiladas were delicious! The butternut squash and black beans were a great combination, and the sauce was flavorful and creamy. I will definitely be making these again.