CANCUN SEAFOOD ENCHILADAS RECIPE - (4.3/5)
Provided by KennyB07
Number Of Ingredients 15
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsp juice from shrimp and cook for an additional minute. Add milk and wine. Add 2 oz. of the cheese. Continue to cook until thickened. Remove from heat and place sauce in refrigerator to cool. WHEN READY TO ASSEMBLE THE ENCHILADAS: Preheat oven to 425 degrees F. Combine crab with shrimp in a medium size bowl. Add 1 1/2 cups of cold sauce. Mix well; set aside. Warm remaining sauce. Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mixture across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a individual oven-proof plates that have been pre-heated or in a lightly oiled baking dish. Ladle warm sauce over the enchiladas. Top with remaining Monterey jack cheese. Put into a preheated oven for 12-14 minutes.* Watch closely and do not allow to burn (brown spots). Sprinkle with paprika.
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Olivia Fifi2022
[email protected]I made these enchiladas for my family and they loved them! The seafood was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely make this recipe again.
Inshal pari
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa or enchilada sauce if you don't like spicy food.
Mir Shah
[email protected]I love seafood enchiladas, and this recipe did not disappoint. The seafood was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Snoopy Isaac
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, which made the recipe even easier. The seafood was cooked perfectly and the enchiladas were cheesy and delicious. I will definitely be making these again.
Flying Birds
[email protected]I'm not a fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised! The seafood was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a de
Nasula Haneef
[email protected]I made these enchiladas for my family and they loved them! The seafood was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely make this recipe again.
Sameer Gamer
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa or enchilada sauce if you don't like spicy food.
Tawhid jamil Hasan
[email protected]I love seafood enchiladas, and this recipe did not disappoint. The seafood was cooked perfectly and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Abdirhman Aloo
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, which made the recipe even easier. The seafood was cooked perfectly and the enchiladas were cheesy and delicious. I will definitely be making these again.
Sheena Curry
[email protected]I'm not a huge seafood fan, but these enchiladas were surprisingly good. The seafood was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new and exciting seafood dish.
E. Kofi Panford
[email protected]These Cancun seafood enchiladas were a hit at my dinner party! The combination of shrimp, crab, and fish was delicious, and the enchilada sauce was flavorful and creamy. I would definitely make this recipe again.