CANARY ISLAND STYLE POLLO EN ADOBO
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that.
Provided by canarygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
- Add wine and combine well.
- Coat chicken with marinade, and refrigerate several hours.
- Heat oil over medium heat in a skillet.
- Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
- This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
- This can also be made on the grill-the flavor will be even better!
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Jon Gery
[email protected]This dish is a winner!
sonam chauhan
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy chicken.
ukxsj ysac
[email protected]This is a must-try recipe for any fan of Latin cuisine.
Alexis Graham
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavor is amazing.
Shahzad Samuel
[email protected]This is a great recipe for a special occasion. I've made it for Christmas dinner and it was a huge hit.
Sakib khan Sakib
[email protected]I've made this dish in a slow cooker and in the oven. Both methods work well, but I prefer the oven method because the chicken gets a nice crispy skin.
John Wright
[email protected]This dish is a great way to use up leftover chicken. I often make a double batch of the sauce and freeze it for later use.
Mohammed Shahriar Khan
[email protected]I love this recipe because it's so easy to customize. I often add different vegetables to the sauce, depending on what I have on hand.
Mb Hasan
[email protected]This dish is a staple in my household. I make it at least once a month. It's so versatile and can be served with a variety of sides.
Sweet Girls
[email protected]I've tried many different recipes for pollo en adobo, but this one is by far the best. The chicken is always so moist and flavorful.
AdnanQuranAcademy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Christian the virgin priestess 5/6 Chibueze
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Athula Bandara
[email protected]This dish is a must-try! The chicken is so flavorful and the sauce is to die for. I highly recommend it.
Sonia Saleem
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Malik Aftab
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Hailey faith
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was perfect.
Aniah Joseph
[email protected]This dish was absolutely delicious! The chicken was so flavorful and moist, and the sauce was rich and flavorful. I will definitely be making this again.