CANARY ISLAND SPICY POTATOES
I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Provided by trelawney8
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
- Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
- In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
- Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
- Cut potatoes into smaller chunks if desired.
- Add salt and pepper to taste.
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ishq zada
[email protected]I'm not a big fan of spicy food, but these potatoes were just the right amount of spicy. I'll definitely be making them again.
Afrobeat Hr
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Kopila shrestha
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for any meal.
Heudo
[email protected]These potatoes are so good! I've made them several times and they're always perfect.
Arifmoiz Arif
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Gage Frye
[email protected]Wow! These potatoes are incredible. The spice blend is perfect and the potatoes are cooked to perfection. I'll definitely be making these again and again.
hackduke farid
[email protected]These potatoes are amazing! They're so crispy and flavorful. I can't wait to make them again.
Ogunrinola Omotayo
[email protected]Delicious! I made these potatoes for dinner last night and they were a big hit with my family. The spice blend is perfect and the potatoes were cooked to perfection.
Juan José De Díos Zapata
[email protected]I love this recipe! The potatoes are always perfect and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Amy Wilson
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They're crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.