CANAPES WITH EGG AND ANCHOVY SPREAD
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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Rock Flash
[email protected]These canapés are so easy to make.
Joshim MRjoshim
[email protected]I love the combination of salty anchovies and creamy eggs.
Rich Dreams
[email protected]These canapés are perfect for a party or a quick snack.
Ahmad Mumtaaz
[email protected]These were a hit at my party!
Mubashir Aswad Tv
[email protected]I'll definitely be making these again.
Tina Dees
[email protected]5 stars!
aliyu k n t
[email protected]Easy and delicious!
Mr Veer
[email protected]Yum!
Landon Cain
[email protected]These canapés are perfect for a party or a quick snack. They're easy to make and they're always a hit. I love the salty, briny flavor of the anchovies paired with the creamy eggs.
Cynthia Bomar
[email protected]I made these canapés for a brunch party and they were a huge success. Everyone loved them! The egg and anchovy spread was so flavorful and the bread was perfectly toasted. I will definitely be making these again.
Ben Robar
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the combination of salty anchovies and creamy eggs. I usually serve them with a glass of white wine.
Satisfying Lips
[email protected]I'm not a fan of anchovies, but I loved these canapés! The egg and anchovy spread was creamy and flavorful, and the bread was perfectly toasted. I would definitely make these again, even for a party.
John Strada
[email protected]These canapés are perfect for a party or a quick snack. They're easy to make and they're always a hit. I love the salty, briny flavor of the anchovies paired with the creamy eggs.
Paige Johnson
[email protected]I made these canapés for a brunch party and they were a huge success. Everyone loved them! The egg and anchovy spread was so flavorful and the bread was perfectly toasted. I will definitely be making these again.
Kinza Fk
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the combination of salty anchovies and creamy eggs. I usually serve them with a glass of white wine or champagne.
Memory Dhluwayo
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed these canapés. The egg and anchovy spread was creamy and flavorful, and the bread was perfectly toasted. I would definitely make these again, even for a crowd.
Md Khaled kc
[email protected]These canapés were a hit at my last party! The egg and anchovy spread was simple to make but packed with flavor. My guests loved the salty, briny flavor of the anchovies paired with the creamy eggs. I will definitely be making these again!