CANAL HOUSE LENTILS
Provided by Melissa Hamilton
Categories Side Vegetarian Leek Legume Lentil Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 1/2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 45-55 minutes.
- Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper. Serve lentils topped with scallions, if desired.
- DO AHEAD: Lentils can be made 5 days ahead. Cover and chill.
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Kshitiz Chhetri
[email protected]I made this recipe for a potluck and it was a huge hit!
Joshua Boiro
[email protected]This is a great recipe for a weeknight meal.
Jackson Jack
[email protected]I'll definitely be making this recipe again.
Ampomah kwadwo
[email protected]I would recommend this recipe to others.
Samantha Walker
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hijab Fatima
[email protected]The lentils were a bit too mushy for my liking.
SD Daud Shak
[email protected]I found this recipe to be a bit too time-consuming.
HKT
[email protected]The lentils were a bit bland for my taste, but I added some extra spices and they were much better.
Jacob Miner
[email protected]These lentils are a great way to get your daily dose of protein and fiber.
Pin Olson
[email protected]I've made this recipe several times and it's always a success.
Akhtar Nawaz
[email protected]These lentils are the perfect comfort food. They're hearty, flavorful, and satisfying.
Lisa Reyes
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. They were so good!
chimaobi okere
[email protected]I love this recipe! It's easy to make and always turns out delicious.
Nour Haitham
[email protected]These lentils were a hit with my family! They were flavorful and satisfying, and the leftovers were even better the next day.