CANADIAN WILD BERRY SAUCE
From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.
Provided by Charmie777
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
- In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).
Nutrition Facts : Calories 198.4, Fat 0.4, Sodium 1.9, Carbohydrate 49.5, Fiber 2.8, Sugar 38.4, Protein 0.9
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Arthuro Bullock
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't amazing either.
susan njue
[email protected]This sauce is really good, but it's a lot of work to make. I'm not sure if I would make it again.
Preeti Yadav
[email protected]I followed the recipe exactly but my sauce turned out too thin. I think I might have added too much water.
Patrick Hale
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less maple syrup or adding some lemon juice to balance out the sweetness.
Dan Lee
[email protected]I'm allergic to berries, so I wasn't able to try this sauce. However, my friends loved it and said it was the best wild berry sauce they've ever had.
DREAM LAUREY
[email protected]This sauce is a bit pricey to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests.
kaycee Goodman
[email protected]I'm not a big fan of wild berries, but I really enjoyed this sauce. It's not too tart and the maple syrup adds a nice sweetness.
Banaras Hussain
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Jabir Hashmi
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Ganu Chepang
[email protected]This sauce is a great way to add a pop of color and flavor to your desserts.
Eayrof Khan
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Martin Woods
[email protected]This sauce is the perfect balance of sweet and tart. I love it on pancakes, waffles, and even ice cream.
Isabella Gray
[email protected]I love the addition of maple syrup in this recipe. It gives the sauce a lovely depth of flavor.
Noah Haggard
[email protected]This sauce is a great way to use up leftover berries. I had a bunch of wild blueberries and raspberries that were about to go bad, so I made this sauce and it turned out great!
Tricia Pasha
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the unique flavor and it was the perfect complement to the pancakes and waffles.
Awas Hufg
[email protected]This sauce is so easy to make and it's so delicious! I love that it uses fresh berries, which really makes a difference in the flavor.
Patricia Spencer
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick, glossy, and has the perfect balance of sweetness and tartness.
Tordymations
[email protected]This wild berry sauce is a taste of the Canadian wilderness! The vibrant colors and flavors of the berries shine through, making it the perfect addition to any dessert or savory dish.