CANADIAN TEA CAKES
I found this recipe in a community cookbook years ago. They are a nice chewy bar cookie with a shortbread crust. I love them!
Provided by PCrocker
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine powdered sugar and flour together in medium bowl.
- Cut in butter until mixture resembles fine cornmeal.
- Press into bottom of greased 8x8 inch baking pan.
- Bake about 10 minutes or until lightly golden.
- While crust is baking, mix filling ingredients together.
- Pour filling mixture over baked crust and return to oven.
- Bake about 30 minutes.
- Cool completely and cut into small squares.
- Note: This recipe doubles well.
Nutrition Facts : Calories 115.9, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.5, Sodium 47.9, Carbohydrate 13.8, Fiber 0.7, Sugar 9.9, Protein 1.4
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Tobsta Stewy
[email protected]Yum!
Esmael Alo
[email protected]These tea cakes are the perfect way to end a meal. They're not too heavy, but they're still satisfying. I love the combination of the sweet glaze and the tangy lemon flavor.
Sk Ajidul islam
[email protected]I've never been a big fan of tea cakes, but these ones are an exception. They're so light and fluffy, and the glaze is to die for. I could eat a dozen of these in one sitting!
Muhasin Ali
[email protected]These tea cakes are amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Fatumo Tawane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tea cakes are moist and flavorful, and the glaze is just the right amount of sweetness. I'll definitely be making these again.
Sam Day
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the glaze adds a touch of sweetness. I also love that they're not too difficult to make.
Daniel Clayfield
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are all things I have on hand. Plus, the tea cakes are always a crowd-pleaser.
Nayiga Cissy
[email protected]These tea cakes are delicious! The texture is perfect and the flavor is amazing. I will definitely be making these again.
Kiggundu Shamurah
[email protected]I've made these tea cakes several times now and they always turn out perfect. They're so moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
litcher
[email protected]These tea cakes were a hit at my last party! They're so easy to make and they taste delicious. I love that they're not too sweet, and the lemon glaze adds a perfect touch of tartness.