CANADIAN SHORTBREAD 'EH'
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Provided by D. Crosby
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 22.4 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 75.7 mg, Sugar 10.2 g
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Marisela Cruz
[email protected]Overall, a great recipe that I would definitely recommend!
Waleed DK
[email protected]I love that this recipe uses maple syrup instead of sugar.
Chally Ochiri
[email protected]The shortbread was a bit too sweet for me, but I still enjoyed it.
Kiran Pulidindi
[email protected]A classic shortbread recipe that is sure to please everyone.
Recan Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Sandesh Regmi
[email protected]I love how buttery and rich these cookies are.
kadar ALI
[email protected]Great recipe! The cookies were perfect for my Christmas cookie exchange.
Arjun Mirdha
[email protected]The shortbread was a bit crumbly, but the flavor was amazing.
Paballo Botshe
[email protected]I'm not a huge fan of shortbread, but this recipe changed my mind! So delicious.
Brenda Gallas
[email protected]These cookies are so addictive! I can't stop eating them.
Sudip Chy
[email protected]Easy to make and turned out great! Will definitely be making these again.
Upendra Nayak
[email protected]The shortbread was a bit dry, but the flavor was good.
Rhinet Amps
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were.
Llordee Abdallah
[email protected]I love the addition of maple syrup! It gives the shortbread a unique and delicious flavor.
Chinedu Osuji
[email protected]A bit too sweet for my taste, but overall a solid shortbread cookie.
Jose Venegas
[email protected]This is the best shortbread recipe I've tried! The dough was easy to work with and the cookies held their shape beautifully.
Govind Aasan
[email protected]Followed the recipe exactly and the shortbread turned out perfectly! So buttery and crumbly.
Ammar Baih
[email protected]Canadian Shortbread is one of my favorite classic cookies! Your recipe brings back fond memories of my childhood.