CANADIAN PORK PIE
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the meat if you want.
Provided by Punky Julster
Categories Savory Pies
Time 1h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 5298.4, Fat 360.1, SaturatedFat 121.2, Cholesterol 955.5, Sodium 3684.9, Carbohydrate 220.8, Fiber 18.4, Sugar 6.2, Protein 276
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Itzel Rosales
rosales_i81@yahoo.comThe crust on this pork pie was a bit tough. I think I would try a different recipe next time.
William Chin
chinw19@aol.comThis pork pie was a bit too dry for my taste. I think I would add more liquid to the filling next time.
AshMasterPlayz
ashmasterplayz11@gmail.comI've tried many pork pie recipes, and this one is by far the best. The filling is moist and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Tanuja Subedi
t_s74@yahoo.comThis pork pie was easy to make and turned out great! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Dulara Dilhara
d@yahoo.comI made this pork pie for a party and it was a hit! Everyone loved it. The filling was moist and flavorful, and the crust was flaky and golden brown.
Jos Mudar
m_jos@yahoo.comThis pork pie was delicious! The filling was moist and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Kulwant Singh
kulwantsingh@aol.comI love pork pies, and this recipe did not disappoint. The filling was packed with flavor, and the crust was perfect. I will definitely be making this again.
Larry Baucom
baucom.larry@hotmail.comThis recipe is a keeper! The pork pie was easy to make and turned out perfectly. The filling was moist and flavorful, and the crust was flaky and golden brown.
Chill man THT
chill-m@hotmail.frI've made this pork pie several times now, and it's always a crowd-pleaser. The combination of pork, apples, and spices is perfect, and the crust is always flaky and delicious.
Asif Ali
a26@gmail.comThis pork pie was a huge hit at our last potluck! The filling was flavorful and moist, and the crust was flaky and golden brown. I'll definitely be making this again.