CANADIAN MEAT PIE
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 480 calories, Fat 32g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Md Bangladesh
[email protected]This was a good meat pie, but I think I would have liked it better with a different type of crust. I used a store-bought pie crust, and it was a little too thick and dry for my taste.
Oluchi Nkwonta
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Hamoodh Ismath khan
[email protected]This Canadian meat pie was delicious! The crust was flaky and the filling was savory and moist. I loved the addition of the cheddar cheese. I will definitely be making this again.
mahabur rahman
[email protected]I'm not a fan of meat pies, but my husband is. I made this for him and he loved it. He said it was the best meat pie he's ever had. I'm glad I tried this recipe.
Md Panto
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Connor Hovey
[email protected]I've been looking for a good Canadian meat pie recipe, and this one is definitely it! The crust was flaky and the filling was savory and moist. I loved the addition of the peas and carrots. I will definitely be making this again.
Faridah Beaky
[email protected]This was a good meat pie, but I think I would have liked it better with a different type of crust. I used a store-bought pie crust, and it was a little too thick and dry for my taste.
malikyounis younis
[email protected]This Canadian meat pie is a classic for a reason. It's hearty, flavorful, and oh-so-satisfying. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Christal Stillwell
[email protected]I'm not a big fan of meat pies, but I decided to give this one a try. I was pleasantly surprised! The crust was flaky and the filling was hearty and flavorful. I'll definitely be making this again.
Nancy Nyambura
[email protected]This was a delicious and easy-to-make meat pie. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery to the filling. My family loved it!
Charie Bandalan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was savory and moist. I will definitely be making this again.
Ayshu Khan
[email protected]This meat pie was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Gabrijela Petras
[email protected]I've made this Canadian meat pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is hearty and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out t
khadga khatri
[email protected]This was my first time making a meat pie, and it turned out great! The instructions were easy to follow and the pie came out looking just like the pictures. It was a bit time-consuming, but it was definitely worth it. My family loved it!
Jitendra Poudel
[email protected]I've always been a fan of meat pies, and this Canadian version is one of the best I've ever had. The crust was perfectly golden brown and the filling was packed with flavor. I highly recommend this recipe!
Thabsile Mathaba
[email protected]This Canadian meat pie was a hit with my family! The flaky crust and savory filling were perfect. I especially loved the addition of the cheddar cheese, which gave it a nice cheesy flavor.