CANADIAN MAPLE SYRUP PIE
Time 3h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Cook the maple syrup for 5 minutes, reducing heat if necessary. Remove the saucepan from the heat Stir in the butter until melted. Add the heavy cream and stir. Transfer 1/2 cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan until well incorporated and the consistency is smooth. Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake in oven for 50 - 60 minutes, until the center is golden brown, bubbly and relatively firm when lightly jiggled back and forth. Some jiggle is ok, but we don't want too much. Cool pie completely on at room temperature before slicing. This will take at LEAST 1-2 hours.
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Dre Smith
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I would definitely recommend this recipe.
Malak Abouchama
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Md Rotan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sohag 7
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
William Manda
[email protected]I've made this pie several times now and it's always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Napi Nano
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
austine abah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I would definitely recommend this recipe.
Abraham Afful
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Brian Neas
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tamiru Beyene
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Ebony Haigler-Rawlinson
[email protected]I've made this pie several times now and it's always a hit! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Precious Samuel
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Nazir wazir
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing such an amazing recipe.
Syeda Bibi
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and mapley, and the crust was flaky and buttery. I will definitely be making this pie again.