CANADIAN MAPLE RICE PUDDING
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Provided by Victoria
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g
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Ebrahim Adams
[email protected]Can I make this rice pudding in a slow cooker?
Rose Mutua
[email protected]I'm allergic to maple syrup. Is there a substitute I can use?
H Kawsar
[email protected]This recipe is missing some important details. It doesn't say what kind of rice to use or how long to cook it.
Moin Satti
[email protected]I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what I did wrong.
Wah Jawn wah
[email protected]This rice pudding is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a scoop of ice cream.
Karuna Dahal
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this rice pudding. The flavors are perfectly balanced.
Siya411 Deep
[email protected]This rice pudding is a delicious and comforting dessert. It's perfect for a cold winter day.
Emery Cole
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. It's a great dessert for people who don't like overly sweet desserts.
Salisu Aminu
[email protected]This rice pudding is so creamy and delicious. I'll definitely be making it again.
Naji Haddad
[email protected]I love the maple flavor in this rice pudding. It's a great way to use up leftover rice.
ASAD BHUTTA
[email protected]This rice pudding is a perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Haji Abdul malek
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Naim Hossan
[email protected]This is the best rice pudding I've ever had! The maple syrup gives it a wonderful flavor.
Lucas Groves
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved the unique flavor and creamy texture.
TONY_BREH
[email protected]This Canadian maple rice pudding was a delightful treat! The combination of maple syrup and rice pudding is simply divine.