CANADIAN MAPLE MOUSSE
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is only 10 minutes.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, bring pecans and maple syrup to a boil.
- Remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350F for 8 minutes or until golden.
- Set aside to cool.
- In the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
- Sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
- Whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
- Whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
- Fold in remaining cream.
- Cover and refrigerate for at least 1 hour or until set.
- Scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.
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Gift Ncenya
[email protected]I would love to try this mousse, but I don't have any maple syrup. Can I substitute another type of syrup?
Edward Esparas
[email protected]This mousse is definitely a keeper! It's easy to make, delicious, and perfect for any occasion.
onuoha peter
[email protected]I'm not a big fan of maple, but I decided to give this mousse a try. I'm so glad I did! The maple flavor is subtle and not overpowering. The mousse is also very creamy and smooth.
Rob Lockley
[email protected]This mousse is so light and fluffy, it's like a cloud in my mouth. I love the delicate maple flavor.
Khairul Letan
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
JH ISLAMIC MEDIA JAKIR
[email protected]I've never made mousse before, but this recipe was so easy to follow. My mousse turned out perfectly and it was a huge hit at my party.
Ad Abdella Ali
[email protected]This mousse is divine! It's the perfect balance of sweetness and tartness. I love the way the maple flavor dances on my tongue.
Elnay Julies
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten it.
Naveed Wajid
[email protected]This mousse is so easy to make and it's perfect for a special occasion. I love the elegant presentation and the delicious flavor.
anil agazade
[email protected]I'm not a big fan of maple, but I decided to try this mousse anyway. I was pleasantly surprised! The maple flavor was subtle and not overpowering. The mousse was also very light and fluffy.
Igor Santos Galvao
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Md noyon Islam
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and fluffy, and the maple flavor was amazing.
Rickie Wilson
[email protected]This mousse is delicious! The maple flavor is perfect and it's not too sweet. I love the creamy texture and how it melts in my mouth.
HARIKRISHNA KHADKA
[email protected]I've made this mousse several times now and it's always a winner. It's so easy to make and it always turns out perfect. My friends and family love it.
burutu ebiotu
[email protected]This mousse was a huge hit at my dinner party! It was light and fluffy, with just the right amount of sweetness. The maple flavor was subtle but noticeable, and it paired perfectly with the fresh berries.