CANADIAN MAPLE LEAVES
I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.
Provided by Jan H.
Categories Dessert
Time 1h40m
Yield 4 dozen, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Into large bowl, measure all ingredients.
- With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
- Shape dough into ball; wrap with plastic wrap.
- Refrigerate dough 1 hour or until easy to handle.
- Preheat oven to 350*F.
- Grease large cookie sheet.
- On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated.
- With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves.
- Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden.
- With pancake turner, carefully remove to wire racks to cool.
- Repeat until all dough is used, greasing cookie sheet each time.
- (If not using parchment).
- Store cookies in tightly covered container.
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Afg gaming
[email protected]I made these maple leaves for my Canadian-themed baby shower and they were a huge hit! They were so easy to make and they looked so cute.
Maluza Nkonke
[email protected]This recipe is a great way to use up leftover puff pastry dough. I also added a bit of chopped walnuts to the filling for extra crunch.
PK Tiger
[email protected]I would definitely recommend this recipe to anyone who loves maple syrup. The maple leaves are a unique and delicious treat.
Juti Aktar
[email protected]These maple leaves are the perfect fall treat. They're so festive and delicious, and they're always a hit at parties.
Nkateko Shibisi
[email protected]I've tried this recipe a few times now and I've always had great results. The maple leaves are always crispy and flaky, and the glaze is the perfect amount of sweetness.
Ragini devi Modanwal
[email protected]These maple leaves are so easy to make and they're so delicious. I love the maple glaze.
MRAHAD
[email protected]I made these maple leaves for Thanksgiving and they were a huge hit! Everyone loved them and they were gone in no time.
Natalia Skobel
[email protected]These maple leaves turned out so cute! I used a cookie cutter to make different shapes, like hearts and stars.
Shihab Shekh
[email protected]Great recipe! I would recommend using a sharp knife to cut out the maple leaf shapes.
Bini Ayele
[email protected]These maple leaves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive!
Ingrid Scharnhop
[email protected]I've made these maple leaves several times now and they're always a hit. They're the perfect sweet treat to enjoy on a cold winter day.
Ecter Renter
[email protected]These maple leaves are so cute and easy to make. I love that they're made with puff pastry dough, which makes them nice and flaky.
Nyimah Robinson
[email protected]I made these maple leaves for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Kailey Leal
[email protected]This recipe is a great way to use up leftover puff pastry dough. I also added a bit of cinnamon sugar to the filling for extra flavor.
shanelle bett
[email protected]These maple leaves were a hit at my Canadian-themed party! They were easy to make and looked so festive.