CANADIAN - MAPLE & BLUEBERRY FROZEN MOUSSE
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.
Provided by Um Safia
Categories Frozen Desserts
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1½ quart mold form and freeze overnight.
- Before serving garnish with the remaining berries and biscuits or chocolates sticks.
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Ana Fano
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
fapohunda adekunle
[email protected]I'm not a big fan of frozen desserts, but this mousse changed my mind. It's so light and fluffy, and the maple and blueberry flavors are amazing.
Derick Obedy
[email protected]This mousse is the perfect balance of sweet and tart. It's not too heavy, so it's a great dessert for any occasion.
US MADUSANKA
[email protected]I love that this mousse is made with real maple syrup. It gives it such a rich and delicious flavor.
Md Imon
[email protected]This mousse is so easy to make, and it's a great way to use up leftover blueberries.
Rk Rajib Ahmad
[email protected]I made this mousse for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the smooth, creamy texture.
Musa Sidibey
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stella Mcintosh
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it. But even though it wasn't perfect, it still tasted good.
J'albert Yulo
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Kim Verstraete
[email protected]I'm not a big fan of maple, but I thought I'd give this recipe a try. I'm so glad I did! The mousse was delicious, and the maple flavor was subtle and not overpowering. I'll definitely be making this again.
Ntando Ncanywa
[email protected]I made this mousse for my family and they loved it! It was so smooth and creamy, and the maple and blueberry flavors were perfect together. I will definitely be making this again.
Said Ilyas
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's so easy to make. I love that you can make it ahead of time, so you can enjoy it without any last-minute stress.
dil pooloo
[email protected]I was skeptical about how well the maple and blueberry flavors would go together, but I was pleasantly surprised! The mousse was smooth and creamy, with just the right amount of sweetness. I served it with fresh berries and a dollop of whipped cream,
RosenthalDawnlee LeeDawn
[email protected]This frozen mousse was a delight! The combination of maple and blueberry flavors was divine. It was so light and fluffy, and it melted in my mouth. I'll definitely be making this again.