CANADIAN LIVING'S MUSHROOM CHICKEN

Steps:

• In a clean plastic bag, combine flour and pepper.
• Add chicken; shake to coat.
• Reserve remaining flour mixture.
• In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
• Remove to plate and set aside.
• Add onion and garlic to skillet; cook over medium heat for 3 minutes.
• Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
• Sprinkle in reserved flour mixture.
• Stir in stock and vinegar and bring to boil.
• Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
• Serve sprinkled with parsley.