CANADIAN LEMON BREAD
My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)
Provided by Sally Neuts
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together until creamy.
- 2. Add eggs and milk, mix well.
- 3. Add salt,baking powder, and flour, mix well.
- 4. Fold in lemon zest.
- 5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
- 6. Bake at 350 degrees F for 45 minutes, or until done.
- 7. When still warm, remove from pan and brush the top and sides with the glaze.
- 8. The glaze should be made and left to stand while the bread is baking.
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Sk Mominul
[email protected]This bread is delicious! I made it for a bake sale and it sold out in minutes. Everyone loved the lemon flavor and the moist texture.
Muhamed siyam
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Aza Rands
[email protected]This bread is a family favorite. It's always a hit at potlucks and bake sales. The lemon flavor is subtle and refreshing, and the bread is always moist and fluffy.
Sargamthapa Magar
[email protected]This recipe is a fail-proof classic. I've been making it for years and it's always a hit. The bread is moist and flavorful, with a perfect balance of sweetness and tartness.
Rehan Malik
[email protected]This bread is amazing! The lemon flavor is so refreshing and the bread is so moist. I'll definitely be making this again.
Idirs Axmed
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times and it's always a hit.
Bilikisu Usman
[email protected]This bread is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the lemon flavor and the moist texture.
sanman29301
[email protected]This recipe is a keeper! The bread is moist and flavorful, with a beautiful golden crust. I've already shared it with all my friends.
Bickey Mandal
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh lemons or lemon juice from a bottle. It's the perfect treat for any occasion.
niko cotei
[email protected]I'm not usually a fan of lemon desserts, but this bread is a game-changer! The lemon flavor is subtle and refreshing, and the bread itself is incredibly moist and flavorful. I'll definitely be making this again.
Braylin Ward
[email protected]This Canadian Lemon Bread is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and tartness. I especially love the crunchy sugar topping. It adds a nice contrast to the soft bread.