CANADIAN HONEY APPLE WALNUT COBBLER
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.
Provided by TIMMYOTOOLE
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 88.7 g, Cholesterol 70.3 mg, Fat 24.5 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 446.5 mg, Sugar 59.8 g
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Bs Computer20
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. I'm so glad I tried it because this cobbler was delicious!
Andy stanhope
[email protected]This cobbler is perfect for a fall dessert. It's warm and comforting and the flavors of the apples and honey are just amazing.
Denis iulian Denis iulian
[email protected]I made this cobbler in a cast iron skillet. It gave the cobbler a nice crispy crust.
Kevin Brains
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this cobbler. The different varieties of apples gave the cobbler a nice complex flavor.
Agnes Blessica Tawiah
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The cobbler still turned out great.
hnin yu
[email protected]This cobbler was a lot of work to make, but it was worth it. It was absolutely delicious.
Shahzaib A. Sattar
[email protected]I found the instructions for this cobbler to be a bit confusing. I ended up having to make some changes to the recipe in order to get it to turn out right.
Alex Mutisya
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
1SixpenceFan
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Nasurullah Nasurullah
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Wingstin Arafat
[email protected]I've made this cobbler several times and it's always turned out great. I love the combination of apples, honey, and walnuts.
Shahzaib Iqbal
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apples.
Izipho Ngxaza
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Egness Munhingi
[email protected]This cobbler was a hit with my family! The apples were perfectly tender and the walnuts added a nice crunch. I will definitely be making this again.